In Vitro Sugar Accumulation in Juice Sacs of 'Shiranuhi' Mandarin |
Moon, Doo-Gyung
(National Institute of Horticultural & Herbal Science, Rural Development Administration)
Han, Sung-Gap (National Institute of Horticultural & Herbal Science, Rural Development Administration) Joa, Jae-Ho (National Institute of Horticultural & Herbal Science, Rural Development Administration) Kim, Chun-Hwan (National Institute of Horticultural & Herbal Science, Rural Development Administration) Seong, Ki-Cheol (National Institute of Horticultural & Herbal Science, Rural Development Administration) |
1 | Tomlinson, P., E.R. Duke, K.D. Nolte, and K.E. Koch. 1991. Sucrose synthase and invertase in isolated vascular bundles. Plant Physiol. 97:1249-1252. DOI ScienceOn |
2 | Yakushiji, H., H. Nonami, T. Fukuyama, S. Ono, N. Takagi, and Y. Hashimoto. 1996. Sugar accumulation enhanced by osmoregulation in satsuma mandarin fruit. J. Amer. Soc. Hort. Sci. 121:466-472. |
3 | Yakushiji, H., K. Morinaga, and H. Nonami. 1998. Sugar accumulation and partitioning in satsuma mandarin tree tissues and fruit in response to drought stress. J. Amer. Soc. Hort. Sci. 123: 719-726. |
4 | Moon, D.G. and F. Mizutani. 2002. Relationship between fruit shape and acid content in different parts of citrus fruits. J. Jpn. Soc. Hort. Sci. 71:56-58. DOI ScienceOn |
5 | Ting, S.V. 1969. Distribution of soluble components and quality factors in the edible portion of citrus fruits. J. Amer. Soc. Hort. Sci. 94: 515-519. |
6 | Mukai, H., T. Takagi, M. Iwatani, and H. Harada. 2001. Effects of sugar concentration and water potential in the medium on sugar accumulation by in vitro cultured juice vesicles of satsuma mandarin. J. Japan. Soc. Hort. Sci. 70:238-243 (In Japanese). DOI |
7 | Mukai, H., T. Takagi, N. Kajita, S. Nishikawa, H. Harada, and Y. Murai. 2000. Sugar accumulation in fruit of several satsuma mandarin cultivars. J. Japan. Soc. Hort. Sci. 69:624-628 (In Japanese). DOI ScienceOn |
8 | Murashige, T. and F. Skoog. 1962. A revised medium for rapid growth and bioassay with tobacco tissue cultures. Physiol. Plant 15:473-497. DOI |
9 | Nii, N. and B.G. Coombe. 1988. Anatomical aspects of juice sacs of satsuma mandarin in relation to translocation. J. Japan. Soc. Hort. Sci. 56:375-381. DOI |
10 | Saunt, J. 2000. Citrus varieties of the world. Sinclair Intl. Ltd., Norwich, UK. p. 15-156. |
11 | Bartholomew, E.T. and W.B. Sinclair. 1941. Unequal distribution of soluble solids in the pulp of citrus fruits. Plant Physiol. 16:293-312. DOI ScienceOn |
12 | Burns, J.K., D.S. Achor, and E. Echeverria. 1992. Ultrastructural studies on the ontogeny of grapefruit juice vesicles (Citrus paradisi Macf. cv. Star Ruby). Int. J. Plant Sci. 153:14-25. DOI ScienceOn |
13 | Huberman, M., U. Zehavi, W.D. Stein, E. Etxeberria, and R. Goren. 2005. In vitro sugar uptake by grapefruit (Citrus paradise) juice-sac cells. Fun. Plant Biol. 32:357-366. DOI ScienceOn |
14 | Kadoya, K. 1973. Studies on the translocation of photosynthates in satsuma mandarin. IV. Diurnal fluctuations of fruit growth and some environmental conditions. J. Jpn. Soc. Hort. Sci. 42:215-220. DOI |
15 | Song, K.J., E. Echeverria, and H.S. Lee. 1998. Distribution of sugars and related enzyme in the stem and blossom halves of 'Valencia' oranges. J. Amer. Soc. Hort. Sci. 123:416-420. |
16 | Spiegel-Roy, P. and E.E. Goldschmidt. 1996. Biology of citrus. p. 88-125. Cambridge University Press, Cambridge. |
17 | Komatsu, A., Y. Takanokura, T. Moriguchi, M. Omura, and T. Akihama. 1999. Differential expression of three sucrose-phosphate synthase isoforms during sucrose accumulation in citrus fruit (Citrus unshiu Marc.). Plant Sci. 140:169-178. DOI ScienceOn |
18 | Matsumoto, R. 2001. 'Shiranuhi' a late-maturing citrus cultivar. Bull. Natl. Inst. Fruit Tree Sci. 35:115-120. |
19 | Kubo, T., I. Hohjo, and S. Hiratsuka. 2001. Sucrose accumulation and its related enzyme activities in the juice sacs of satsuma mandarin fruit from trees with different crop loads. Sci. Hort. 91:215-225. DOI ScienceOn |
20 | Lowell, C.A., P.T. Tomlinson, and K.E. Koch. 1989. Sucrosemetabolizing enzymes in transport tissues and adjacent sink structures in developing citrus fruit. Plant Physiol. 90:1394-1402. DOI ScienceOn |
21 | Moon, D.G. and F. Mizutani. 2007. Partitioning of 13C-assimilates in different portions of maturing satsuma mandarin fruit. Hort. Environ. Biotechnol. 48:32-35. 과학기술학회마을 |
22 | Moon, D.G., S.W. Ko, K.C. Seong, and H.N. Hyun. 2009. Sugars and organic acid contents in different parts of juice sacs in 'Shiranuhi' mandarin fruit at harvest. J. Kor. Soc. Hort. Sci. 50:515-518. 과학기술학회마을 |
23 | Moon, D.G., S.W. Ko, S.G. Han, Y.H. Choi, and Y.H. Kim. 2008. Sugar and acid contents in different portions of 'Shiranuhi' mandarin fruit as affected by water stress. J. Kor. Soc. Hort. Sci. 49:216-220. 과학기술학회마을 |
![]() |