Quality Evaluation and Optimization of Storage Temperature with Eight Cultivars of Kimchi Cabbage Produced in Summer at Highland Areas |
Eum, Hyang Lan
(Department of Plant Science, Gangneung-Wonju National University)
Kim, Byung-Sup (Department of Plant Science, Gangneung-Wonju National University) Yang, Yong Joon (Department of Plant and Food Science, Sangmyung University) Hong, Sae Jin (Department of Plant Science, Gangneung-Wonju National University) |
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