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http://dx.doi.org/10.7235/hort.2012.12129

Fruit Growth, Sugar, and Acid Characteristic in Leafy and Leafless Fruits of Satsuma Mandarin  

Kim, Sat-Byul (Faculty of Bioscience and Industry, Jeju National University)
Oh, Eun Ui (Faculty of Bioscience and Industry, Jeju National University)
Park, Jae Hyun (Faculty of Bioscience and Industry, Jeju National University)
Yun, Su-Hyun (Citrus Research Station, National of Horticultural & Herbal Science)
Oh, Hyun Woo (Jeju Special Self-governing Province Agricultural Research & Extension Services)
Kang, Jong Hoon (Jeju Special Self-governing Province Agricultural Research & Extension Services)
Koh, Sang Wook (Citrus Research Station, National of Horticultural & Herbal Science)
Oh, Hyun Jeong (Biotechnology Regional Innovation Center, Jeju National University)
Song, Kwan Jeong (Faculty of Bioscience and Industry, Jeju National University)
Publication Information
Horticultural Science & Technology / v.30, no.6, 2012 , pp. 642-649 More about this Journal
Abstract
The study was conducted to investigate the effect of fruit bearing type with leafy (LY) and leafless (LS) fruits on fruit growth, sugar, and acid characteristics in satsuma mandarin. Fruit growth including fruit length, diameter, shape index (diameter/length), weight, and size distribution was not different between LY and LS fruits at ripening time. Total soluble solids (TSS) concentration of the fruit juice increased and acidity decreased continuously and then TSS:acidity ratio increased with fruit development from 100 days after anthesis to ripening time. Soluble sugar was continuously increased, whereas organic acid decreased. Theses tendencies were related to the increase of sucrose and decline of citric acid, respectively. However, there was no effect of fruit bearing type on TSS, acidity, and TSS:acidity ratio, and soluble sugar and organic acid composition in fruit juice. Also, photosynthetic rate and chlorophyll index with SPAD value were not different between leaves adjacent to LY and LS fruits. The results indicated that fruit growth and sugar and acid characteristics were not affected by fruit bearing type with leafy and leafless fruits in satsuma mandarin.
Keywords
fruit bearing type; fruit size; organic acids; photosynthesis; soluble sugar;
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