Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage
![]() ![]() |
Kweon, Hun-Joong
(Apple Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Kim, Mok-Jong (Apple Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) Moon, Yong-Sun (Department of Horticultural Science, Yeungnam University) Lee, Jin-Wook (Department of Horticulture, Cornell University) Choi, Cheol (Department of Horticultural Sciences, Kyungpook National University) Choi, Dong-Geun (Department of Horticulture, Chonbuk National University) Lee, Dong-Hoon (RnD Clean & Call Center, Rural Development Administration) Kang, In-Kyu (Department of Horticultural Sciences, Kyungpook National University) |
1 | Kupferman, E. 2003. Controlled atmosphere storage of apples and pears. Acta Hort. 600:729-735. |
2 | Kweon, H.-J., S.-G. Lee, M.-Y. Park, Y.-Y. Song, J.-C. Nam, and D.-H. Sagong. 2010. Influence of harvest time after freezing damage on fruit quality during storage of 'Fuji' apples. Kor. J. Hort. Sci. Technol. 28:990-995. |
3 | Kweon, H.J., H.Y. Kim, O.H. Ryu, and Y.M. Park. 1998. Effects of CA storage procedures and storage factors on the quality and the incidence of physiological disorders of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:35-39. |
4 | Lau, O.L. 1988. Harvest indices, dessert quality and storability of 'Jonagold' apples in air and controlled atmosphere storage. J. Amer. Soc. Hort. Sci. 113:564-569. |
5 |
Lau, O.L. 1998. Effect of growing season, harvest maturity, waxing, low |
6 | McGuire, R.G. 1992. Reporting of objective color measurements. HortScience 27:1254-1255. |
7 |
Meheriuk, M. 1977. Treatment of 'Golden Delicious' apples with |
8 | Park, Y., H.J. Kweon, H.Y. Kim, and O.H. Ryu. 1997. Preharvest factors affecting the incidence of physiological disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 38:725-729. |
9 | Park, Y.M. and S.K. Lee. 1991. Susceptibility of 'Fuji' apples to low-oxygen injury and high-carbon dioxide injury during CA storage. J. Kor. Soc. Hort. Sci. 33:38-43. |
10 | Alwan, T.F. and C.B. Watkins. 1999. Intermittent warming effects on superficial scald development of 'Cortland', 'Delicious', and 'Law Rome' apple fruit. Postharvest Biol. Technol. 16:203-212. DOI |
11 |
Argenta, L.C., X. Fan, and J.P. Mattheis. 2002. Responses of 'Fuji' apples to short and long duration exposure to elevated |
12 | Bowen, J.H. and C.B. Watkins. 1997. Fruit maturity, carbohydrate and mineral content relationships with watercore in 'Fuji' apples. Postharvest Biol. Technol. 11:31-38. DOI ScienceOn |
13 |
Burmeister, D.M. and D.R. Dilley. 1995. A 'scald-like' controlled atmosphere storage disorder of Empire apples: A chilling injury induced by |
14 | Clijsters, H. 1965. Malic acid metabolism and initiation of the internal breakdown in 'Jonathan' apples. Physiol. Plant 18:85-94. DOI |
15 | Fan, X., J.P. Mattheis, and J.K. Fellman. 1998. Responses of apples to postharvest jasmonate treatments. J. Amer. Soc. Hort. Sci. 123:421-425. |
16 | Fukuda, H. 1984. Relationship of watercore and calcium to the incidence of internal storage disorders of cultivar Fuji apple fruit. J. Japan. Soc. Hort. Sci. 53:298-302. |
17 | Harker, F.R., C.B. Watkins, P.L. Brookfield, M.J. Miller, S. Reid, P.J. Jackson, R.L. Bieleski, and T. Bartley. 1999. Maturity and regional influences on watercore development and its postharvest disappearance in 'Fuji' apples. J. Amer. Soc. Hort. Sci. 124:166-172. |
18 | Smock, R.M. 1979. Controlled atmosphere storage of fruits. Hort. Rev. 1:301-336. |
19 | Romani, R.J. 1984. Respiration, ethylene, senescence, and homeostasis in an integrated view of postharvest life. Can. J. Bot. 62:2950-2955. DOI |
20 | Smagula, J.M., W.J. Bramlage, R.A. Southwick, and H.V.J. Marsh. 1968. Effects of watercore on respiration and mitochondrial activity in 'Richard Delicious' apples. Proc. Amer. Soc. Hort. Sci. 93:753-761. |
21 | Smock, R.M. and G.D. Blanpied. 1963. Some effects of temperature and rate of oxygen reduction on the quality of controlled atmosphere stored McIntosh apples. Proc. Amer. Soc. Hort. Sci. 83:135-138. |
22 | Yiping, G., P.M.A. Toivonen, O.L. Lau, and A.W. Paul. 2001. Antioxidant system level in 'Braeburn' apple is related to its browning disorder. Bot. Bull. Acad. Sin. 42:259-264. |
23 | Hwang, Y.S., I. Kim, and J.C. Lee. 1998. Effects of harvest maturity and storage environments on the incidence of watercore, flesh browning, and quality in 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:569-573. |
![]() |