1 |
Sayed Ali, M., K. Nakano, and S. Maezawa. 2004. Combined effect of heat treatment and modified atmosphere packaging on the colour development of cherry tomato. Postharvest Biol. Technol. 34:113-116.
DOI
ScienceOn
|
2 |
Tunc, S., E. Chollet, P. Chalier, L. Preziosi-Belloy, and N. Gontard. 2007. Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. Int. J. Food Microbiol. 113:263-270.
DOI
ScienceOn
|
3 |
Zagory, D. and A.A. Kader. 1988. Modified atmosphere packaging of fresh produce. Food Technol. 42:70-77.
|
4 |
Zaika, L.L. 1988. Spices and herbs: Their antimicrobial activity and its determination. J. Food Safety 9:97-118.
|
5 |
Mahmoud, A.L. 1994. Antifungal action and antiaflatoxigenic properties of some essential oil constituents. Lett. Appl. Microbiol. 19:110-113.
DOI
ScienceOn
|
6 |
Matan, N., H. Rimkeeree, A.J. Mawson, P. Chompreeda, V. Haruthaithanasan, and M. Parker. 2006. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. Int. J. Food Microbiol. 107:180-185.
DOI
ScienceOn
|
7 |
Ngadi, M., A. Rulibikiye, J.P. Emond, and C. Vigneault. 1997. Gas concentrations in modified atmosphere bulk vegetable packages as affected by package orientation and perforation location. J. Food Sci. 62:1150-1153.
DOI
|
8 |
Nagata, M. and I. Yamashita. 1992. Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. J. Jpn. Soc. Food Sci. Technol. 39:925-928.
DOI
|
9 |
Paliyath, G. and D.P. Murr. 2008. Biochemistry of fruits, p. 19-50. In: G. Paliyath, D.P. Murr, A.K. Handa, and S. Lurie (eds.). Postharvest biology and technology of fruits, vegetables and flowers. Wiley-Blackwell Publishing, Ames, Iowa, USA.
|
10 |
Park, W.P., C.H. Kim, and S.H. Cho. 2006. Quality characteristics of cherry tomato and unshiu orange packaged with box incorporated with antimicrobial agents. Korean J. Food Preserv. 13:273-278.
|
11 |
Park, W.P., S.H. Cho, and C.H. Kim. 2004. Quality characteristics of cherry tomatoes packaged with paper bag incorporated with antimicrobial agents. J. Korean Soc. Food Sci. Nutr. 33:1381- 1384.
과학기술학회마을
DOI
|
12 |
Rizzo, V. and G. Muratore. 2009. Effects of packaging on shelf-life of fresh celery. J. Food Eng. 90:124-128.
DOI
ScienceOn
|
13 |
Rodriguez, A., R. Batlle, and C. Nerin. 2007. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II. Prog. Org. Coat. 60:33-38.
DOI
ScienceOn
|
14 |
Gamage, G.R., H.J. Park, and K.M. Kim. 2009. Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food Res. Int. 42:832-839.
DOI
ScienceOn
|
15 |
Sandhya. 2010. Modified atmosphere packaging of fresh produce: Current status and future needs. Food Sci. Technol.-Leb. 43:381-392.
DOI
ScienceOn
|
16 |
Demeuse, M.T. 2003. Polyolefin films based on blends of polypropylene and olefin heteropolymers. U. S. patent 6514625.
|
17 |
Farber, J.M. 1991. Microbiological aspects of modified atmosphere packaging technology-a review. J. Food Prot. 54:58-70.
DOI
|
18 |
Getinet, H., T. Seyoum, and K.Woldetsadik. 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. J. Food Eng. 87:467-478.
DOI
ScienceOn
|
19 |
Guan, J.F., H.W. Park, Y.H. Kim, S.H. Kim, H.R. Park, S.A. Lee, and J.Y. Yoon. 2005. The effect of functional MA film packaging on storage of Mature-Red Tomato. J. Korea Soc. Packag. Sci. Tech. 11:81-85.
|
20 |
Guillen, F., S. Castillo, P.J. Zapata, D. Martinez-Romero, M. Serrano, and D. Valero. 2007. Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharv. Biol. Technol. 43:23-27.
DOI
ScienceOn
|
21 |
Jeong, E.T., M.Y. Park, J.G. Lee, and D.S. Chang. 1998. Antimicrobial Activity and Antimutagenesis of Cinnamon (Cinnamomum cassia Blume) Bark Extract. J. Fd. Hyg. Safety 13:337-343.
|
22 |
Korean Industrial Standards (KS) M 3006. 2003. Determination of tensile properties of plastics. Korea Industrial Standards Association, Korea.
|
23 |
Lee, Y.E. 2010. Development of antimicrobial agent coating microperforated film for maintaining freshness on tomato (Lycopersicon esculentum, Mill). MS Diss., Yonsei Univ., Wonju, Korea.
|
24 |
Allan-Wojtas, P., C.F. Forney, L. Moyls, and D.L. Moreau. 2008. Structure and gas transmission characteristics of microperforations in plastic films. Packag. Technol. Sci. 21:217-229.
DOI
ScienceOn
|
25 |
Lockhart, T.C. and F.R. Forsyth. 1964. Influence of fungicides on the tomato and growth of Botrytis cinerea Pets. Nature 204:1107-1108.
DOI
ScienceOn
|
26 |
Ahrens, M.J. and D.J. Huber. 1990. Physiology and firmness determination of ripening tomato fruits. Physiol. Plantarum 78:8-14.
DOI
ScienceOn
|
27 |
An, D., Y. Hwang, S. Cho, and D. Lee. 1998. Packaging of fresh curled lettuce and cucumber by using low density polyethylene films impregnated with antimicrobial agents. J. Korean Soc. Food Sci. Nutr. 27:675-681.
|
28 |
Bhowmik, S.R. and J.C. Pan. 1992. Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. J. Food Sci. 57:948-953.
DOI
|
29 |
Choi, W.S., K.T. Hwang, and K.M. Kim. 2009. Prolongation of cherry tomato shelf-life using perforated film packaging. Korean J. Food Preserv. 16:139-146.
|
30 |
Das, E., G.C. Gurakan, and A. Bayindirli. 2006. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Food Microbiol. 23:430-438.
DOI
ScienceOn
|