Effect of Phenolic Extract of Dry Leaves of Lespedeza cuneata G. Don on Antioxidant Capacity and Tyrosinase Inhibition
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Cho, Eun-Jung
(Department of Food Science and Technology, Kyung Hee University)
Ju, Hyun-Mi (Department of Food Science and Technology, Kyung Hee University) Jeong, Chang-Ho (Department of Food Science and Technology, Kyung Hee University) Eom, Seok-Hyun (Department of Horticultural Biotechnology, Kyung Hee University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Dae-Ok (Department of Food Science and Technology, Kyung Hee University) |
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