Changes in Gibberellin, Abscisic Acid, Jasmonic Acid and Sugar Contents during Bulb Development and Secondary Growth Period in the Southern Type of Garlic (Allium sativum L.)
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Sohn, Eun-Young
(School of Applied Biosciences, Kyungpook National University)
Kim, Yoon-Ha (School of Applied Biosciences, Kyungpook National University) Jang, Soo-Won (Tobacco Research Group, Korea Tomorrow & Global Research Institute) Kim, Jung-Tae (Cental Research Institute, Kyung Nong Corporation) Lee, Hyun-Suk (Gumi Floricultural Experiment Station, Gyeongsangbuk-do Agricultural Research & Extension Services) Seo, Dong-Hwan (Seongju Fruit Vegetable Experiment Station) Lee, In-Jung (School of Applied Biosciences, Kyungpook National University) |
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