Changes in Endogenous Abscisic Acid, Jasmonic Acid and Sucrose Content during Bulb Development in the Cold-type Cultivar of Garlic (Allium sativum L.) of Korea
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Sohn, Eun-Young
(School of Applied Biosciences, Kyungpook National University)
Kim, Yoon-Ha (School of Applied Biosciences, Kyungpook National University) Kim, Jung-Tae (Cental Research Institute, Kyung Nong Corporation) Jang, Soo-Won (Tobacco Research Group, KT&G Research Institute) Lee, In-Jung (School of Applied Biosciences, Kyungpook National University) |
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