Hypoglycemic Effects of Fruits and Vegetables in Hyperglycemic Rats for Prevention of Type-2 Diabetes
![]() ![]() ![]() |
Survay, Nazneen Shaik
(Department of Bioscience and Biotechnology, BMIC, Konkuk University)
Ko, Eun-Young (Department of Molecular Biochemistry, Konkuk University) Upadhyay, Chandrama Prakash (Department of Molecular Biochemistry, Konkuk University) Jang, Mi (Department of Molecular Biochemistry, Konkuk University) Park, Se-Won (Department of Molecular Biochemistry, Konkuk University) Lee, Dong-Ha (Department of Physiology, Ajou University) Jung, Yi-Sook (Department of Physiology, Ajou University) Yoon, Do-Young (Department of Bioscience and Biotechnology, BMIC, Konkuk University) Hong, Sae-Jin (Department of Plant Science, Kangneung National University) |
1 | Jayaprakasam, B., S.K. Vareed, L.K. Olson, and G. Nair Muraleedharan. 2005. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J. Agric. Food. Chem. 53:28-31. DOI ScienceOn |
2 | Rizvi, S.I., M.A. Zaid, R. Anis, and N. Mishra. 2005. Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes. Clin. Exp. Pharmacol. Physiol. 32:70-75. DOI ScienceOn |
3 | Prince, P.S.M. and N. Kamalakkannan. 2006. Rutin improves glucose homeostasis in streptozotocin diabetic tissues by altering glycolytic and glyconeogenic enzymes. J. Biochem. Mol. Toxicol. 20:96-102. DOI ScienceOn |
4 | Stumvoll, M., A. Mitrakou, W. Pimenta, T. Jenssen, H. Yki- Järviven, T.W. VanHaeften, W. Renn, and J. Gerich. 2000. Use of the oral glucose tolerance test to assess insulin release and insulin sensitivity. Diabetes Care 23:295-301. DOI ScienceOn |
5 | Ross, S.A., E.A. Gulve, and M. Wang. 2004. Chemistry and biochemistry of diabetes. Chem. Rev. 104:1255-1282. DOI ScienceOn |
6 | Sadasivam, S. and A. Manikan. 1992. In: Biochemical methods for Agricultural sciences. p.187, Wiley Eastern, New Delhi, India. |
7 | Spitller, G. 2000. Are lipid peroxidation processes induced by chances in the cell wall structure and how are those processes connected with disease. Med. Hypotheses. 60:69-83. |
8 |
Tsuda, T., F. Horio, K. Uchida, H. Aoki, and T. Osawa. 2003. Dietary cyaniding 3-O- |
9 | Valiathan, M.S. 1998. Healing plants. Curr. Sci. 75:1122-1126. |
10 | Yamazaki, K., N. Yasuda, T. Inoue, E. Yamamoto, Y. Sugaya, T. Nagakur, M. Shinoda, R. Clark, T. Saeki, and I. Tanaka. 2007. Effects of the combination of a Dipeptidyl peptidase IV inhibitor and an insulin secretagogue on glucose and insulin levels in mice and rats. Pharmacol. Exp. Therap. 320:738-746. |
11 | King, H., R.E. Aubert, and W.H. Herman. 1998. Global burden of diabetes, 1995-2025. Prevalence, numerical estimates, and protection. Diabetes Care 211:1414-1431. |
12 | Lu, J., Y.–K. Chan, G.D. Gamble, S.D. Poppitt, A.A. Othman, and G.J.S. Cooper. 2007. Triethylenetetramine and metabolites: Levels in relation to copper and zinc excretion in urine of healthy volunteers and type 2 diabetic patients. Drug. Metab. Dispos. 35:221-227. |
13 |
Kuroe, A., M. Fukushima, M. Usami, M. Ikeda, Y. Nakai, A. Taniguchi, T. Matsuura, H. Suzuki, T. Kurose, K. Yasuda, Y. Yamada, and Y. Seino. 2003. Impaired |
14 | Lee, S.E., H.J. Hwang, J.-S. Ha, H.-S. Jeong, and J.H. Kim. 2003. Screening of medicinal plant extracts for antioxidant activity. Life. Sci. 73:167-169. DOI ScienceOn |
15 | Liu, S., M. Serdula, S.-J. Janket, R.N. Cook, H.W. Sesso, W.C. Willett, J.E. Manson, and J.E. Buring. 2004. A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. Diabetes Care 27:2993-2996. DOI ScienceOn |
16 | Mari, A., G. Pacini, E. Murphy, B. Ludvik, and J.J. Nolan. 2001. A model-based method for assessing insulin sensitivity from oral glucose tolerance test. Diabetes Care 24:539-548. DOI ScienceOn |
17 | Marles, R.J. and N.R. Farnsworth. 1994. Plants as sources of antidiabetic agents. Econ. Med. Plant. Res. 6:149-187. |
18 | Pfeiffer, A.F.H. 2003. Oral hypoglycemic agent: Sulfonylureas and meglitinides. In text book of type-2 diabetes. Goldstein B.J. and D. Muller-Wieland (eds.), Martin Dunitz Ltd., London, UK. |
19 | Anderson, R.A., C.L. Broadhurst, M.M. Polansky, W.F. Schmidt, A. Khan, V.P. Flanagan, N.W. Schoene, and D.J. Graves. 2004. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin like biological activity. J. Agric. Food. Chem. 52:65-70. DOI ScienceOn |
20 | Allison, D.B., F. Paultre, C. Maggio, N. Mezzitis, and F.X. Pi-Sunyer. 1995. The use of areas under curves in diabetes research. Diabetes Care 18:245-50. DOI ScienceOn |
21 | Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181:1199-1202. DOI ScienceOn |
22 | Chaturvedi, P., S. George, M. Milinganyo, and Y.B. Tripathi. 2004. Effect of Momordica charantia on lipid profile and oral glucose tolerance in diabetic rats. Phytother. Res. 18: 954-956. DOI ScienceOn |
23 | Espin, J.C., C. Soler-Rivas, H.J. Wichers, and C. Garcia-Viguera. 2000. Anthocyanin based natural colorants: a new source of antiradical activity for food stuff. J. Agric. Food. Chem. 48:1588-1592. DOI ScienceOn |
24 | Hartman, I. 2008. Insulin analogs: impact on treatment success, satisfaction, quality of life, and adherence. Clin. Med. Res. 6:54-67. DOI ScienceOn |
![]() |