Correlation between Sensory Quality and Instrumental Quality Attributes in 'Campbell Early' Grape |
Cho, Sun-Duk
(Department of Food and Nutrition, Duksung Women's University)
Chang, Min-Sun (Department of Food and Nutrition, Duksung Women's University) Kim, Dong-Man (Korea Food Research Institute) Kim, Gun-Hee (Department of Food and Nutrition, Duksung Women's University) |
1 | Rice-Evans, C.A., N.J. Muller, and G. Paganga. 1996. Structureantioxidant activity relationships of flavonoids and phenolic acid. Free Radic. Biol. Med. 20:933-956. DOI ScienceOn |
2 | Valero, D., J.M. Velverde, D. Martinez-Romero, F. Guillen, S. Castillo, and M. Serrano. 1996. The combination of modified atmosphere packing with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. Technol. 41:317-327. |
3 | Yun, H.J., M.H. Joe, J.H. Kwon, B.L. Lim, and D.H. Kim. 2008. Quality characteristics of grapes during post-irradiation storage at different temperatures. Kor. J. Food Preserv. 15:648-655. 과학기술학회마을 |
4 | Lee, H.R., B.R. Jung, J.Y. Park, I.W. Hwang, S.K. Kim, J.U. Choi, S.H. Lee, and S. Chung. 2008. Antioxidant activity and total phenolic contents of grape juice products in the Korean market. Kor. J. Food Preserv. 15:445-449. 과학기술학회마을 |
5 | Lee, J.K. and J.S. Kim. 2006. Study on the deacidification of wine made from Campbell Early. Kor. J. Food Sci. Technol. 38:408-413. 과학기술학회마을 |
6 | Lee, S.J., J.E. Lee, and S.S. Kim. 2004. Development of Korean red wines using various grape varieties and preference measurement. Kor. J. Food Sci. Technol. 36:911-918. 과학기술학회마을 |
7 | Martinez, J. and J.J. Moreno. 2000. Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production. Biochem. Pharmacol. 59:865-870. DOI ScienceOn |
8 | Park, S. 2003. Storage enhancement of grape through precooling process. Kor. J. Food Sci. Technol. 35:1093-1097. 과학기술학회마을 |
9 | Park, Y.M. and J.S. Choi. 1999. Instrumental and sensory analysis of fruit quality in relation to storability of 'Niitaka' pear fruit. Kor. J. Hort. Sci. Technol. 17:341-343. |
10 | Park, Y.M., T.M. Yoon, and M.G. Hwang. 2005. Analysis of storage method and marketing temperature effects on the storage potential of mid-season apple cultivar 'Hongwol'. Kor. J. Hort. Sci. Technol. 23:49-55. |
11 | Park, Y.M. and T.M. Yoon. 2005. Storage potential of 'Tsugaru' apples based on consumer acceptance after marketing simulation. J. Kor. Soc. Hort. Sci. 46:176-182. |
12 | Ha, S.Y., Y.S. Hwang, Y.J. Yang, and Y.M. Park. 2007. Correlation between instrumental quality attributes and consumers' sensory evaluation in refrigerated-stored 'Campbell Early' and 'Kyoho' grape. Kor. J. Hort. Sci. Technol. 25:125-132. |
13 | Ha, S.Y., Y.S. Hwang, Y.J. Yang, and Y.M. Park. 2008. Analysis of quality changes and losses to indicate storability of 'Campbell Early' grape as related to marketing conditions. Kor. J. Hort. Sci. Technol. 26:277-283. |
14 | Harker, F.G., A.F. Gunson, and S.R. Jaeger. 2003. The case for fruit quality: an interview of consumer attitudes, and preferences for apples. Postharvest Biol. Technol. 28:333-347. DOI ScienceOn |
15 | Joe, A.K., H. Liu, M. Suzui, M.E. Vural, D. Xiao, and I.B. Weinstein. 2002. Resveratrol induces growth inhibition, S-phase arrest, poptosis, and changes in biomarker expression in several human cancer cell lines. Clin. Cancer Res. 8:893-903. |
16 | Kim, D.H. and B.S. Kang. 2008. The fermentation characteristics and sensory properties of white wine using imported Chilean grape. Korean J. Food Preserv. 15:150-154. 과학기술학회마을 |
17 | Kim, K.P., P.C. Jung, and S.R. Yang. 2002. A Hedonic Price Analysis of Fruit Products. Korean J. Agri. Economics 43:33-56. |
18 | Cho, Y.J., J.E. Kim, H.S. Chun, C.T. Kim, S.S. Kim, and C.J. Kim. 2003. Contents of resveratrol in different parts of grapes. Korean J. Food Sci. Technol. 35:306-308. 과학기술학회마을 |
19 | Kim, K.P. and M.H. Park. 2007. The consumer's preference on packaging of fruits and the implications. Kor. J. Food Mktg. Econ. 24:101-118. |
20 | Lee, B.S. and T.S. Wi. 2004. Consumers' awareness for fruit brand and some strategies. Kor. J. Food Mktg. Econ. 21: 103-119. |
21 | Choi, J.E., S.S. Kang, S.H. Park, M.K. Park, T.J. Park, and H.W. Kang. 2008. Ecology of crown gall disease and population of Agrobacterium spp. in vineyard soil. Res. Plant Dis. 14:90-94. 과학기술학회마을 DOI |
22 | Crisosto, C.H. and G.M. Crisosto. 2002. Understanding American and Chinese consumer acceptance of 'Redglobe' table grape. Postharvest Biol. Technol. 24:155-162. DOI ScienceOn |