Quality Changes of Muskmelon (Cucumis melo L.) by Maturity during Distribution
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Kim, Byeong-Sam
(Korean Food Research Institute)
Kim, Ji-Young (Korean Food Research Institute) Lee, Hye-Ok (Korean Food Research Institute) Yoon, Doo-Hyun (Korean Food Research Institute) Cha, Hwan-Soo (Korean Food Research Institute) Kwon, Ki-Hyun (Korean Food Research Institute) |
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14 | Cha, J.H., B.H. Hwang, E.J. Lee, G.P. Lee, and J.K. Kim. 2006. Effect of 1-methylcyclopropene treatment on quality and ethylene production of muskmelon (cucumis melo L. cv. reticulatus) fruit. Kor. J. Hort. Sci. Technol. 24:452-458. |
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