Sulforaphane and Total Phenolics Contents and Antioxidant Activity of Radish according to Genotype and Cultivation Location with Different Altitudes |
Im, Ju-Sung
(Highland Agriculture Research Center, National Institute of Crop Science)
Lee, Eung-Ho (Protected Horticulture Research Station, National Institute of Horticultural & Herbal Science) Lee, Jong-Nam (Highland Agriculture Research Center, National Institute of Crop Science) Kim, Ki-Deog (Highland Agriculture Research Center, National Institute of Crop Science) Kim, Hwa-Yeong (Department of Applied Plant Science, Kangnung-Wonju National University) Kim, Myung-Jun (Institute of Agricultural Science and Technology, Chonbuk National University) |
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