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Effect of Waterlogging Conditions on the Growth, Root Activities and Nutrient Content of 'Campbell Early' Grapevine  

Kang, Seok-Beom (National Institute of Horticultural and Herbal Science, Rural Development Administration)
Lee, In-Bog (National Institute of Horticultural and Herbal Science, Rural Development Administration)
Park, Jin-Myeon (National Institute of Horticultural and Herbal Science, Rural Development Administration)
Lim, Tae-Jun (National Institute of Horticultural and Herbal Science, Rural Development Administration)
Publication Information
Horticultural Science & Technology / v.28, no.2, 2010 , pp. 172-179 More about this Journal
Abstract
This experiment was conducted to investigate the effect of waterlogging conditions on the growth, root activities and nutrient contents of two-year old 'ampbell Early'grapevine (Vitis labrusca L.) under waterlogged condition from June 15 to July 27, 2005. For the experiment, two-year old grapevine seedlings were transplanted to 40 L pot with a sandy loam soil. Treatments consisted of non-waterlogging (control) with controlled at -40 kPa of soil water tension (NW), waterlogging with continuous aeration to supplying dissolved oxygen (WO), waterlogging with exchange of water twice a week (WE), and continuous waterlogging without aeration as well as exchange of water (WL). Eh of waterlogged soil (WO, WE and WL) maintained as reduction status of 70-80 ${\pm}$ 20 mV but control was maintained as oxidation status of 520 ${\pm}$ 60 mV during the experiment. The growth of shoot length, fresh and dry weight of grapevine by aeration (WO) was not significant among the waterlogged grapevine but had higher tendency than WE and WL treatments, except control. Nitrogen contents of leaf and petiole in waterlogged grapevines were not different among the treatments. P, K, Ca and Mg contents of waterlogged grapevine were reduced, but it' of leaf and petiole was higher in WO than in WE. However, Na contents of petiole in waterlogged condition were significantly increased compared to control. Formazan content of roots was higher in WO (0.466 mg${\cdot}$Vg$^{-1}$${\cdot}$Vh$^{-1}$) than in WE and WL, but was not different in control (0.496 mg${\cdot}$Vg$^{-1}$${\cdot}$Vh$^{-1}$). These data show that supplying dissolved oxygen by aeration could alleviate water stress which reduced growth and nutrient content of grapevine caused exhausting dissolved oxygen by waterlogging. However, aeration effect varied with situation, thus searching for a proper method to supply dissolved oxygen in waterlogged condition is very important to control the waterlogged situation which occurred in our vineyard.
Keywords
aeration; dissolved oxygen; formazan; P; K; Eh;
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Times Cited By Web Of Science : 0  (Related Records In Web of Science)
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