1 |
Brar, H.S., Z. Singh, and E. Swinny. 2008. Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening. Sci. Hortic. 117:349-356
DOI
ScienceOn
|
2 |
Franck, J., B.A. Latorre, R. Torres, and J.P. Zoffoh. 2005. The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum. Postharvest Biol. Technol. 37:20-30
DOI
ScienceOn
|
3 |
Jeong, S.T., N. Goto-Yamamoto, S. Kobayashi, and A. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167:247-252
DOI
ScienceOn
|
4 |
Romanazzi, G., F.M. Gabler, and J.L. Smilanick. 2006. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes. Plant Dis. 90:445-450
DOI
ScienceOn
|
5 |
Signes, A.J., F. Burlo, F. Martinez-Sanchez, and A.A. Carbonell- Barrachina. 2007. Effect of preharvest bagging on quality of black table grapes. World J. Agric. Sci. 3:32-38
|
6 |
Belhadj, A., N. Telef, S. Cluzet, J. Bouscaut, M.F. Corio-Costet, and J.M. Merillon. 2008. Ethephon elicits protection against Erysiphe necator in grapevine. J. Agric. Food Chem. 56: 5781-5787
DOI
ScienceOn
|
7 |
Artes-Hernandez, F., E. Aguayo, and F. Artes. 2004. Alternative atmosphere treatments for keeping quality of 'Autumn Seedless' table grapes during long-term cold storage. Postharvest Biol. Technol. 31:59-67
DOI
ScienceOn
|
8 |
Beaudry, R.M. 1999. Effect of and partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biol. Technol. 15:293-303
DOI
ScienceOn
|
9 |
Beaudry, R.M. 2000. Responses of horticultural commodities to low oxygen: Limits to the expanded use of modified atmosphere packaging. HortTechnol. 10:491-500
|
10 |
Chervin, C., N. Terrier, A. Ageorges, F. Ribes, and T. Kuapunyakoon. 2006. Influence of ethylene on sucrose accumulation in grape berry Am. J. Enol. Vitic. 57:511-513
|
11 |
Crisosto, C.H., D. Garner, and G. Crisosto. 2002. Carbon dioxideenriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of 'Redglobe' table grapes. Postharvest Biol. Technol. 26:181-189
DOI
ScienceOn
|
12 |
Gonzalez-Barrio, R., D. Beltran, E. Cantos, M.I. Gil, J.C. Espin, and F.A. Tomas-Barberan. 2006. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. J. Agric. Food Chem. 54:4222-4228
DOI
ScienceOn
|
13 |
El-Kereamy, A., C. Chervin, J.P. Roustan, V. Cheynier, J.M. Souquet, M. Moutounet, J. Raynal, C. Ford, A. Latche, J.C. Pech, and M. Bouzayen. 2003. Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries. Physiol. Plant. 119:175-182
DOI
ScienceOn
|
14 |
El Kereamy, A., C. Chervin, J.M. Souquet, M. Moutounet, M.C. Monje, F. Nepveu, H. Mondies, C.M. Ford, R. van Heeswijck, and J.P. Roustan. 2002. Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening. Plant Sci. 163:449-454
DOI
ScienceOn
|
15 |
Fujita, A., N. Soma, N. Goto-Yamamoto, A. Mizuno, K. Kiso, and K. Hashizume. 2007. Effect of shading on proanthocyanidin biosynthesis in the grape berry. J. Japan. Soc. Hort. Sci. 76:112-119
DOI
|
16 |
Gonzalezsanjose, M.L. and C. Diez. 1992. Relationship between anthocyanins and sugars during the ripening of grape berries. Food Chem. 43:193-197
DOI
ScienceOn
|
17 |
Kader, A.A. and S. Ben-Yehoshua. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20:1-13
DOI
ScienceOn
|
18 |
Karabulut, O.A., F.M. Gabler, M. Mansour, and J.L. Smilanick. 2004. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biol. Technol. 34: 169-177
DOI
ScienceOn
|
19 |
Leesch, J.G., J.L. Smilanick, and J.S. Tebbets. 2008. Methyl bromide fumigation of packed table grapes: Effect of shipping box on gas concentrations and phytotoxicity. Postharvest Biol. Technol. 49:283-286
DOI
ScienceOn
|
20 |
Kim, I., Y.L. Piao, Y.S. Hwang, and J.C. Lee. 2002. Effects of synthetic cytokinin, thidiazuron on berry size and quality of 'Campbell Early' (Vitis labruscana) grapes. J. Kor. Soc. Hort. Sci. 43:457-461
|
21 |
Lurie, S., E. Pesis, O. Gadiyeva, O. Feygenberg, R. Ben-Arie, T. Kaplunov, Y. Zutahy, and A. Lichter. 2006. Modified ethanol atmosphere to control decay of table grapes during storage. Postharvest Biol. Technol. 42:222-227
DOI
ScienceOn
|
22 |
Martinez-Romero, D., F. Guillen, J.M. Valverde, G. Bailen, P. Zapata, M. Serrano, S. Castillo, and D. Valero. 2007. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. Int. J. Food Microbiol. 115:144-148
DOI
ScienceOn
|
23 |
Meng, X., B. Li, J. Liu, and S. Tian. 2008. Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chem. 106:501-508
DOI
ScienceOn
|
24 |
Morais, H., C. Ramos, E. Forgacs, T. Cserhati, and J. Oliviera. 2002. Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase highperformance liquid chromatography. J. Chromatogr. B 770: 297-301
DOI
ScienceOn
|
25 |
Nelson, K.E., H.G. Schutz, M. Ahmedullah, and J. Mcpherson. 1973. Flavor preferences of supermarket customers for 'Thompson Seedless' grapes. Am. J. Enol. Vitic. 24:31-40
|
26 |
Valero, D., J.M. Valverde, D. Martinez-Romero, F. Guillen, S. Castillo, and M. Serrano. 2006. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. Technol. 41:317-327
DOI
ScienceOn
|
27 |
Nigro, F., L. Schena, A. Ligorio, I. Pentimone, A. Ippolito, and M.G. Salerno. 2006. Control of table grape storage rots by pre-harvest applications of salts. Postharvest Biol. Technol. 42:142-149
DOI
ScienceOn
|
28 |
Retamales, J., B.G. Defilippi, M. Arias, P. Castillo, and D. Manriquez. 2003. controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biol. Technol. 29:177-182
DOI
ScienceOn
|
29 |
Thomas, T.R., K.A. Shackel, and M.A. Matthews. 2008. Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening. Planta 228:1067-1076
DOI
ScienceOn
|
30 |
Xu, W.T., K.L. Huang, F. Guo, W. Qu, J.J. Yang, Z.H. Liang, and Y.B. Luo. 2007. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biol. Technol. 46:86-94
DOI
ScienceOn
|
31 |
Yilmaz, Y. and R.T. Toledo. 2004. Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. J. Agric. Food Chem. 52:255-260
DOI
ScienceOn
|
32 |
Zoffoli, J.P., B.A. Latorre, and P. Naranjo. 2009. Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage. Postharvest Biol. Technol. 51:183-192
DOI
ScienceOn
|
33 |
Le Moigne, M., C. Maury, D. Bertrand, and F. Jourjon. 2008. Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location. Food Qual. Prefer. 19:220-231
DOI
ScienceOn
|
34 |
Pinto, R., A. Lichter, A. Danshin, and S. Sela. 2006. The effect of an ethanol dip of table grapes on populations of Escherichia coli. Postharvest Biol. Technol. 39:308-313
DOI
ScienceOn
|
35 |
Ahumada, M.H., E.J. Mitcham, and D.G. Moore. 1996. Postharvest quality of 'Thompson Seedless' grapes after insecticidal controlled-atmosphere treatments. HortScience 31:833-836
ScienceOn
|
36 |
Schena, L., F. Nigro, I. Pentimone, A. Ligorio, and A. Ippolito. 2003. Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans. Postharvest Biol. Technol. 30:209-220
DOI
ScienceOn
|
37 |
Tesniere, C., M. Pradal, A. El-Kereamy, L. Torregrosa, P. Chatelet, J.-P. Roustan, and C. Chervin. 2004. Involvement of ethylene signalling in a non-climacteric fruit: New elements regarding the regulation of ADH expression in grapevine. J. Exp. Bot. 55:2235-2240
DOI
ScienceOn
|
38 |
Choi, S.J. 2007. Influence of chitosan treatment on the disease incidence and quality deterioration of postharvest grape. Kor. J. Hort. Sci. Technol. 25:63-66
|
39 |
Fernandez-Lopez, J.A., L. Almela, J.A. Munoz, V. Hidalgo, and J. Carreno. 1998. Dependence between colour and individual anthocyanin content in ripening grapes. Food Res. Inter. 31:667-672
DOI
ScienceOn
|
40 |
Kader, A.A. 2003. A summary of CA requirements and recommendations for fruits other than apples and pears. Acta Hort. 600:737-740
|
41 |
Gonzalez-Neves, G., L. Barreiro, G. Gil, J. Franco, M. Ferrer, M. Moutounet, and A. Carbonneau. 2004. Anthocyanic composition of Tannat grapes from the south region of Uruguay. Anal. Chim. Acta 513:197-202
DOI
ScienceOn
|
42 |
Magnin-Robert, M., P. Trotel-Aziz, D. Quantinet, S. Biagianti, and A. Aziz. 2007. Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and beta-1,3 glucanase activities under field conditions. Eur. J. Plant Pathol. 118:43-57
DOI
ScienceOn
|
43 |
Yamane, T., S.T. Jeong, N. Goto-Yamamoto, Y. Koshita, and S. Kobayashi. 2006. Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am. J. Enol. Vitic. 57:54-59
|
44 |
Cohen, S.D., J.M. Tarara, and J.A. Kennedy. 2008. Assessing the impact of temperature on grape phenolic metabolism. Anal. Chim. Acta 621:57-67
DOI
ScienceOn
|
45 |
Deng, Y., Y. Wu, and Y. Li. 2005. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res. Int. 38:769-776
DOI
ScienceOn
|
46 |
Dieguez, S.C., L.C. Lois, E.F. Gomez, and M.L.G. de la Pena. 2003. Aromatic composition of the Vitis vinifera grape Albarino. LWT-Food Sci. Technol. 36:585-590
DOI
ScienceOn
|
47 |
Jang, K.I., J. Lee, K.Y. Kim, H.S. Jeong, and H.B. Lee. 2006. Quality of stored grape (Vitis labruscana) treated with ethylene -absorbent and activated harcoal. J. Korean Soc. Food Sci. Nutr. 35:1237-1244
DOI
|
48 |
Hilt, C. and R. Bessis. 2003. Abscission of grapevine fruitlets in relation to ethylene biosynthesis. Vitis 42:1-3
|
49 |
Iacopini, P., M. Baldi, P. Storchi, and L. Sebastiani. 2008. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. J. Food Compos. Anal. 21:589-598
DOI
ScienceOn
|
50 |
Moreno, A., M. Castro, and E. Falque. 2008. Evolution of transand cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencia, Albarello and Merenzao) during ripening. Eur. Food Res. Technol. 227:667-674
DOI
ScienceOn
|
51 |
Martinez-Romero, D., F. Guillen, S. Castillo, D. Valero, and M. Serrano. 2003. Modified atmosphere packaging maintains quality of table grapes. J. Food Sci. 68:1838-1843
DOI
ScienceOn
|
52 |
Valero, A., M. Begum, S.L. Leong, A.D. Hocking, A.J. Ramos, V. Sanchis, and S. Marin. 2007. Effect of germicidal UVC light on fungi isolated from grapes and raisins. Lett. Appl. Microbiol. 45:238-243
DOI
ScienceOn
|
53 |
Wu, Y., Y. Deng, and Y. Li. 2008. Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high or atmospheric storage. LWT-Food Sci. Technol. 41:175-179
DOI
ScienceOn
|
54 |
Karabulut, O.A., G. Romanazzi, J.L. Smilanick, and A. Lichter. 2005. Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold. Postharvest Biol. Technol. 37:129-134
DOI
ScienceOn
|
55 |
Chervin, C., P. Westercamp, and G. Monteils. 2005. Ethanol vapours limit Botrytis development over the postharvest life of table grapes. Postharvest Biol. Technol. 36:319-322
DOI
ScienceOn
|
56 |
Crisosto, C.H. and G.M. Crisosto. 2002. Understanding American and Chinese consumer acceptance of 'Red Globe' table grapes. Postharvest Biol. Technol. 24:155-162
DOI
ScienceOn
|
57 |
Joutei, K.A., D. Bouya, C. Saucier, and Y. Glories. 2006. Influence of ethylene on the phenolic and cell ripeness of grape berries during wine-making. Cah. Agric. 15:371-374
|
58 |
Koyama, K. and N. Goto-Yamamoto. 2008. Bunch shading during different developmental stages affects the phenolic biosynthesis in berry skins of 'Cabernet Sauvignon' grapes. J. Amer. Soc. Hort. Sci. 133:743-753
|
59 |
Mori, K., N. Goto-Yamamoto, M. Kitayama, and K. Hashizume. 2007. Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot Noir' grapes (Vitis vinifera). J. Horticult. Sci. Biotechnol. 82:199-206
|
60 |
Nicoletti, I., C. Bello, A. De Rossi, and D. Corradini. 2008. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. J. Agric. Food Chem. 56:8801-8808
DOI
ScienceOn
|
61 |
Ortega-Regules, A., J.M. Ros-Garcia, A.B. Bautista-Ortin, J.M. Lopez-Roca, and E. Gomez-Plaza. 2008. Changes in skin cell wall composition during the maturation of four premium wine grape varieties. J. Sci. Food Agric. 88:420-428
DOI
ScienceOn
|
62 |
Deng, Y., Y. Wu, and Y. Li. 2007. Effects of high and low atmospheres on the berry drop of 'Kyoho' grapes. Food Chem. 100:768-773
DOI
ScienceOn
|
63 |
Doshi, P., P. Adsule, and K. Banerjee. 2006. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation. Int. J. Food Sci. Technol. 41:1-9
|
64 |
Hoogerwerf, S.W., E.P.W. Kets, and J. Dijksterhuis. 2002. Highoxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds. Lett. Appl. Microbiol. 35:419-422
DOI
ScienceOn
|
65 |
Matsumoto, K., B.K. Mm, V.T.V. Oahn, J.H. Seo, H.V. Yoon, M.K. Pafl, Y.S. Hwang, and J.P. Chun. 2007. Comparison of sugar compositions and quality parameters during berry ripening between grape cultivars. Kor. J. Hort. Sci. Technol. 25:230-234
|
66 |
Ortega-Regules, A., I. Romero-Cascales, J.M. Lopez-Roca, J.M. Ros-Garcia, and E. Gomez-Plaza. 2006. Anthocyanin fingerprint of grapes: Environmental and genetic variations. J. Sci. Food Agric. 86:1460-1467
DOI
ScienceOn
|
67 |
Cortell, J.M., M. Halbleib, A.V. Gallagher, T.L. Righetti, and J.A. Kennedy. 2007. Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. J. Agri. Food Chem. 55:6575-6584
DOI
ScienceOn
|
68 |
Ha, S.Y., Y.S. Hwang, Y.J. Yang, and Y.M. Park. 2007. Correlation between instrumental quality attributes and consumers sensory evaluation in refrigerated-stored 'Campbell Early' and 'Kyoho' grape. Kor. J. Hort. Sci. Technol. 25:125-132
|
69 |
Pretel, M.T., M.C. Martinez-Madrid, J.R. Martinez, J.C. Carreno, and F. Romojaro. 2006. Prolonged storage of 'Aledo' table grapes in a slightly enriched atmosphere in combination with generators of . LWT-Food Sci. Technol. 39:1109-1116
DOI
ScienceOn
|
70 |
Lydakis, D. and J. Aked. 2003a. Vapour heat treatment of Sultanina table grapes. I. control of Botrytis cinerea. Postharvest Biol. Technol. 27:109-116
DOI
ScienceOn
|
71 |
Watkins, C.B. 2000. Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging. HortTechnol. 10:501-506
|
72 |
Chone, X., V. Lavigne-Cruege, T. Tominaga, C. Van Leeuwen, C. Castagnede, C. Saucier, and D. Dubourdieu. 2006. Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. cv. Sauvignon Blanc grape juice. J. Int. Sci. Vigne. Vin. 40:1-6
|
73 |
Iriti, M., M. Rossoni, M. Borgo, L. Ferrara, and F. Faoro. 2005. Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: Primary versus secondary metabolism. J. Agric. Food Chem. 53:9133-9139
DOI
ScienceOn
|
74 |
Liu, H.F., B.H. Wu, P.G. Fan, S.H. Li, and L.S. Li. 2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. J. Sci. Food Agric. 86:1526-1536
DOI
ScienceOn
|
75 |
Montealegre, R.R., R.R. Peces, J.L.C. Vozmediano, J.M. Gascuena, and E.G. Romero. 2006. Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate. J. Food Compos. Anal. 19:687-693
DOI
ScienceOn
|
76 |
Bellincontro, A., A. Fardelli, D.D. Santis, R. Botondi, and F. Mencarelli. 2006 Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine. Aust. J. Grape Wine Res. 12:141-149
DOI
ScienceOn
|
77 |
Chervin, C., A. El-Kereamy, J.P. Roustan, A. Latche, J. Lamon, and M. Bouzayen. 2004. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Sci. 167:1301-1305
DOI
ScienceOn
|
78 |
Hatzidimitriou, E., N. Nenadis, and M.Z. Tsimidou. 2007. Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (a(w)) conditions. Food Chem. 105:1504-1511
DOI
ScienceOn
|
79 |
Giovanelli, G. and O.V. Brenna. 2007. Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties. Eur. Food Res. Technol. 225: 145-150
DOI
ScienceOn
|
80 |
Hong, Y.P. and E.J. Lee. 2007. Effect of relative humidity under various packaging treatments on quality of grape fruits during cold storage. Kor. J. Hort. Sci. Technol. 25:47-53
|
81 |
Orak, H.H. 2007. Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci. Hortic. 111:235-241
DOI
ScienceOn
|
82 |
Xu, W.T., X.L. Peng, Y.B. Luo, J.A. Wang, X. Guo, and K.L. Huang. 2009. Physiological and biochemical responses of grapefruit seed extract dip on 'Red Globe' grape. LWT-Food Sci. Technol. 42:471-476
DOI
ScienceOn
|
83 |
Yang, Y.J., Y.S. Hwang, and Y.M. Park. 2007. Modified atmosphere packaging extends freshness of grapes 'Campbell Early' and 'Kyoho'. Kor. J. Hort. Sci. Technol. 25:138-144
|
84 |
Artes-Hernandez, F., F.A. Tomas-Barberan, and F. Artes. 2006. Modified atmosphere packaging preserves quality of SO2-free 'Superior Seedless' table grapes. Postharvest Biol. Technol. 39:146-154
DOI
ScienceOn
|
85 |
Chervin, C., A. Tira-umphon, N. Terrier, M. Zouine, D. Severac, and J.P. Roustan. 2008. Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase. Physiol. Plant. 134:534-546
DOI
ScienceOn
|
86 |
Iriti, M., M. Rossoni, M. Borgo, and F. Faoro. 2004. Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea. J. Agric. Food Chem. 52:4406-4413
DOI
ScienceOn
|
87 |
Fouquet, R., C. Leon, N. Ollat, and F. Barrieu. 2008. Identification of grapevine aquaporins and expression analysis in developing berries. Plant Cell Rep. 27:1541-1550
DOI
ScienceOn
|
88 |
Chen, J.Y., P.F. Wen, W.F. Kong, Q.H. Pan, J.C. Zhan, J.M. Li, S.B. Wan, and W.D. Huang. 2006. Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries. Postharvest Biol. Technol. 40:64-72
DOI
ScienceOn
|
89 |
Delgado, R., P. Martin, M.d. Alamo, and M.-R. Gonzaiez. 2004. Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates. J. Sci. Food Agric. 84:623-630
DOI
ScienceOn
|
90 |
Deytieux-Belleau, C., A. Vallet, B. Donehe, and L. Geny. 2008. Pectin methylesterase and polygalacturonase in the developing grape skin. Plant Physiol. Biochem. 46:638-646
DOI
ScienceOn
|
91 |
Yakushijia, H., N. Sakuraib, and K. Morinagaa. 2001. Changes in cell-wall polysaccharides from the mesocarp of grape berries during veraison. Physiol. Plant. 111:188-195
DOI
ScienceOn
|
92 |
Dokoozlian, N.K. and W.M. Kliewer. 1996. Influence of light on grape berry growth and composition varies during fruit development. J. Amer. Soc. Hort. Sci. 121:869-874
|
93 |
Nunan, K.J., I.M. Sims, A. Bacic, S.P. Robinson, and G.B. Fincher. 1998. Changes in cell wall composition during ripening of grape berries. Plant Physiol. 118:783-792
DOI
ScienceOn
|
94 |
Valverde, J.M., F. Guillen, D. Martinez-Romero, S. Castillo, M. Serrano, and D. Valero. 2005. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. J. Agric. Food Chem. 53:7458-7464
DOI
ScienceOn
|
95 |
Romanazzi, G., F. Nigro, and A. Ippolito. 2008. Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes. Postharvest Biol. Technol. 49:440-442
DOI
ScienceOn
|
96 |
Liang, Z.C., B.H. Wu, P.G. Fan, C.X. Yang, W. Duan, X.B. Zheng, C.Y. Liu, and S.H. Li. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chem. 111:837-844
DOI
ScienceOn
|
97 |
Lydakis, D. and J. Aked. 2003b. Vapour heat treatment of Sultanina table grapes. II. effects on postharvest quality. Postharvest Biol. Technol. 27:117-126
DOI
ScienceOn
|
98 |
Nelson, K.E., H.G. Schutz, M.A. and, and J. Mcpherson. 1972. Effect of grape maturity, sample order, and sex of the taster on the flavor response of supermarket customers. Am. J. Enol. Vitic. 23:86-95
|
99 |
Zoffoli, J.P., B.A. Latorre, and P. Naranjo. 2008. Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide. Postharvest Biol. Technol. 47:90-97
DOI
ScienceOn
|
100 |
Long, C.A., Z. Wu, and B.X. Deng. 2005. Biological control of Penicillium italicum of citrus and Botrytis cinerea of grape by Strain 34-9 of Kloeckera apiculata. Eur. Food Res. Technol. 221:197-201
DOI
ScienceOn
|
101 |
Son, I.C., S.K. Kim, H.H. Kim, and G.H. Kim. 2007. Physiological and histological characteristics of berry cracking in grapes (Vitis spp.). Hort. Environ. Biotechnol. 48:291-297
|
102 |
Romanazzi, G., O.A. Karabulut, and J.L. Smilanick. 2007. Combination of chitosan and ethanol to control postharvest gray mold of table grapes. Postharvest Biol. Technol. 45:134-140
DOI
ScienceOn
|
103 |
Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes. Postharvest Biol. Technol. 46:237-241
DOI
ScienceOn
|
104 |
Deng, Y., Y. Wu, and Y.F. Li. 2006. Physiological responses and quality attributes of 'Kyoho' grapes to controlled atmosphere storage. LWT-Food Sci. Technol. 39:584-590
DOI
ScienceOn
|
105 |
Pomar, F., M. Novo, and A. Masa. 2005. Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography. J. Chromatogr. A 1094:34-41
DOI
PUBMED
ScienceOn
|
106 |
Mori, K., S. Sugaya, and H. Gemma. 2005. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci. Hortic. 105:319-330
DOI
ScienceOn
|