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Current Research Status of Postharvest Technology of Grape  

Jang, Seong-Ho (Department of Plant Science, Seoul National University)
Lee, Seung-Koo (Department of Plant Science, Seoul National University,Research Institute for Agriculture and Life Science, Seoul National University)
Publication Information
Horticultural Science & Technology / v.27, no.3, 2009 , pp. 511-520 More about this Journal
Abstract
The grape has been classified as a non-climacteric fruit with a relatively low physiological activity. However, some studies report that transient increase of endogenous ethylene production occurs just before verasion. Major problems after harvest include stem browning, berry shattering, wilting of berry, and gray mold caused by Botrytis cinerea. The grape is stored at -1 to 0${^{\circ}C}$ with 90 to 95% RH. Constant low temperature and high RH are important to control water loss and decay. Preharvest applications of chitosan, abscisic acid, ethephon, or ethanol improve grape quality (skin color, decay, and weight loss) and shelf-life. Chitosan, UV irradiation, eugenol or thymol, sulfur dioxide, and chlorine dioxide gas are treated on grape after harvest in order to extend shelf-life and preserve quality. Controlled atmosphere or modified atmosphere packaging can be used as supplemental treatments to extend postharvest-life. 2-5% O$_{2}$ + 1-3% CO$_{2}$ is currently recommended for table grapes. SO$_{2}$ is used for decay control. 10-15% CO$_{2}$ in air can be used to control gray mold. Optimum range of temperature, relative humidity, and atmospheric composition depends on the cultivar.
Keywords
handling; postharvest physiology; storage; treatment;
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