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Shelf-life of De-astringent Fruits with Treating High Carbon Dioxide in Astringent Persimmon Cultivars  

Kim, Ho-Cheol (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University)
Bae, Kang-Soon (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University)
Hong, Jong-Uk (Iksan Agricultural Development and Technology Center)
Kim, Tae-Choon (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University)
Publication Information
Horticultural Science & Technology / v.23, no.4, 2005 , pp. 413-417 More about this Journal
Abstract

Keywords
chromaticity; Diospyros kaki; fruit softening; water loss;
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