Influence of Modified Atmosphere Packaging on Fruit Quality of 'Tsunokaori' Tangor during Cold Storage |
Choi, Young-Hun
(Nantional Jeju Agricultural Experiment Station, RDA)
Ko, Sang-Uk (Nantional Jeju Agricultural Experiment Station, RDA) Kim, Seung-Hwa (Nantional Jeju Agricultural Experiment Station, RDA) Kim, Yong-Ho (Nantional Jeju Agricultural Experiment Station, RDA) Kang, Sung-Ku (Nantional Jeju Agricultural Experiment Station, RDA) Lee, Chang-Hoo (Dept. of Hort., Korea Univ) |
1 | Jeju Provincial Government. 2000. 2000 Annual report of citrus marketing. Jeju provincial government, Jeju. Bul. 5-14 |
2 | Schirra, M. and E. Cohen. 1999. Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures. Postharvest Biol. Technol. 1:63-69 DOI ScienceOn |
3 | Shewfelt, R.L. 1999. What is quality?. Postharvest Biol. Technol. 3:197-200 DOI ScienceOn |
4 | Shewfelt, R.L. and S.E. Prussia. 1993. Measuring quality and maturity. Postharvest handling. Academic press, Inc. p. 100-124 |
5 | Truter, A.B. and R.F. Hurndall. 1988. New findings on determining maturity of 'Starking', 'Topred' and 'Starkrimson' apples. Decid. Fruit Grower 38:26-29 |
6 | McAllister, J.W. 1980. Methods for determining the quality of citrus juice, In 'Citrus Nutrition and Quality'(ed. Nagy, S. and J. A. Attaway), ACS Sym. Ser. 143. p. 291-300 DOI |
7 | Lau, O.L. 1988. Harvest indices, dessert quality, and storability of 'Jonagold' apples in air and CA storage. J. Amer. Soc. Hort. Sci 113:564-569 |
8 | Shibata, Y. 1990. Fundamental studies on properties of medium and late ripening citrus cultivars as materials of fruit juice. Bull. Saga Fruit Tree Exp. Stn. 10:1-66 |
9 | Kang, E.S. 1995. Research on the actual condition of citrus consumer in consuming area. Annual research paper of horticulture corp. 1189-1192 |
10 | Murata, T. 1988. Temperature response in citrus fruits after harvest. Postharvest handling of tropical and subtropical fruit crops. FFTC book series No. 37. 69-80 |
11 | Porat, R., B. Weiss, L. Cohen, A. Daus, R. Goren, and S. Droby. 1999. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges, Postharvest Biol. Technol. 2:155-163 DOI ScienceOn |
12 | Adel, A.K. 1992. Postharvest technology of horticultural crops. California Univ. 85-92 |
13 | Jeju Citrus Experiment Station. 1998. Research paper of citrus corp for 1998. Jeju citrus grower's agr. coper., Jeju. p. 46-50 |
14 | Saltveit, M.E. 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biol. Technol. 3:279-292 DOI ScienceOn |
15 | Araki, T. 1992. Relationship of juice quality and adaption of processing on chemical characteristic in mandarin. J. Jpn. Food Sci. Technol. 39:457-463 DOI |
16 | Association of offical analytical chemists. 1990. 'Official Methods of Analysis'. 15th ed. association of official analytical chemists, Washington, D.C. p. 914-915 |
17 | Kang, J.Y. and S.B. Koh. 1998. Research paper of citrus corp for 1998. Jeju citrus grower's agr. coper., Jeju. p. 221-275 |
18 | Arpaia, M.L., F.G. Mitchell, A.A. Kader, and G. Mayer. 1985. Effects of 2% and varying concentrations of with and without of the storage life of kiwifruit. J. Amer. Soc. Hort. Sci. 110:200-203 |
19 | Petrus, D.R. and C.E. Vandercook. 1980. Methods for the detection of adulteration in processed citrus products. American chemical society. ACS symposium series. 143 |
20 | Araki, T. 1992. Relationship of juice quality and adaption of processing on chemical characteristic in mandarin. J. Jpn. Food Sci. Technol. 39:555-563 DOI |
21 | Park, N.P., E.H. Choi, K.E. Byun, and J.H. Back. 1972. Studies on the storage of citrus fruits; comparison of the storage qualities and freshness of citrus unshiu oranges between the growing districts. J. Kor. Soc. Food Sci. Technol. 4:285-290 |
22 | Masaki, M. and I. Yasushi. 1993. Enzymatic concentration of hesperidin in peel residue of satsuma mandarin (C. unshun Marc.), Nippon Shokuhin Kogyo Gakkaishi 40(12):867-871 DOI ScienceOn |