Antioxidant Activity of Honeydew Honey Produced by Apis mellifera L.
![]() |
Se-Gun, Kim
(Department of Agricultural Biology, National Institute of Agricultural Sciences)
Hyo-Young, Kim (Department of Agricultural Biology, National Institute of Agricultural Sciences) Hong-Min, Choi (Department of Agricultural Biology, National Institute of Agricultural Sciences) Hye-Jin, Lee (Department of Agricultural Biology, National Institute of Agricultural Sciences) Sang-Mi, Han (Department of Agricultural Biology, National Institute of Agricultural Sciences) |
1 | Choi, S.H., Nam, M.S., 2020. Classification of honeydew and blossom honeys by principal component analysis of physicochemical parameters. Korean J. Agric. Sci. 47, 67-81. DOI |
2 | Escuredo, O., Seijo, M.C., 2019. Honey: chemical composition, stability and authenticity. Foods 8, 577. |
3 | Haroun, M.I., Poyrazoglu, E.S., Konar, N., Arti, N., 2012. Phenolic acids a flavonoids profiles of some Turkish honeydew and floral honeys. J. Food Technol. 10, 39-45. DOI |
4 | Iglesias, M.T., Martin-Alvarez, P.J., Polo, M.C., de Lorenzo, C. Pueyo, E., 2006. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys. J. Agric. Food Chem. 54, 8322-8327. DOI |
5 | Kang, H., Lee, S.G., 2021. Antioxidant capacity of ethanol extracts and fractions from Rubus coreanus Miq. J. Plant Biotechnol. 48, 264-270. DOI |
6 | Kim, C.J., Suh, H.J., 2005. Antioxidant activities of rhubarb extracts containing phenolic compounds. J. Korean. Soc. Food Cult. 20, 77-85. |
7 | Kim, C.S., Kim, H.K., 2016. Antioxidative activity of Makgeolli supplemented with pollen. J. Foodserv. Managem. 19, 339-354. |
8 | Kim, H.K., Lee, M.Y., Hong, I.P., Choi, Y.S., Kim, N.S., Lee, M.L., Lee, S.C., 2010. Antioxidant and antimicrobial capacity of several monofloral honey correlation with phenolic and flavonoid contents. J. Apic. 25, 275-282. |
9 | Kim, S.G., Kim, H.Y., Choi, H.M., Lee, H.J., Moon, H.J., Han, S.M., 2021. A rapid method for determination of kynurenic acid in Korean chestnut (Castanea crenata) Honey by UPLC. J. Apic. 36, 183-188. |
10 | Kim, S.G., Woo, S.O., Bang, K.W., Kim, H.Y., Choi, H.M., Moon, H.J., Han, S.M., 2019. Amino acids and vitamins analyses of Korean honeydew honey produced in summer. J. Apic. 34, 261-264. DOI |
11 | Bang, H.J., Ahn, M.R., 2019. Antioxidant and antiangiogenic activities of bee pollen collected in various regions of Korea. J. Apic. 34, 87-89. DOI |
12 | Lee, B.G., Kim, J.H., Ham, S.G., Lee, C.E., 2014. Study on biological activities of extracts for cosmeceutical development from Lagerstroemia indica L. branch. Korean J. Plant Res. 27, 29-34. DOI |
13 | Lee, H.J., Han, S.M., Woo, S.O., Kim, H.Y., Choi, H.M., Kim, S.G., 2022. Antioxidant activity of Prunus serrulata var. spontanea pollen collected by Apis mellifera. J. Apic. 37, 45-50. |
14 | National Institute of Agricultural Science, Rural Development Administration. 2021. Research on the status of beekeeping industry in Korea. Wanju, p. 39. |
15 | Pallant, J., 2011. SPSS survival manual-a step by step guide to data analysis using SPSS. 4th ed. Allen and Unwin. Australia. |
16 | Pichichero, E., Canuti, L., Canini, A., 2009. Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin. J. Sci. Food Agric. 89, 609-616. DOI |
17 | Solayman, M., Islam, M., Paul, S., Ali, Y., Khalil, M., Alam, N., Gan, S.H., 2016. Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: a comprehensive review. Compr. Rev. Food Sci. Food Saf. 15, 219-233. DOI |
18 | Prasain, J.K., Wang, C.C., Barnes, S., 2004. Mass spectrometric methods for the determination of flavonoids in biological samples. Free Radic. Biol. Medi. 37, 1324-1350. DOI |
19 | Recklies, K., Peukert, C., Kolling-Speer, I., Speer, K., 2021. Differentiation of honeydew honeys from blossom honeys and according to their botanical origin by electrical conductivity and phenolic and sugar Spectra. J. Agric. Food Chem. 69, 1329-1347. DOI |
20 | Seraglio, S.K.T., Silva, B., Bergamo, G., Brugnerotto, P., Gonzaga, L.V., Fett, R., Costa, A.C.O., 2019. An overview of physicochemical characteristics and health-promoting properties of honeydew honey. Food Res. Int. 119, 44-66. DOI |
21 | Kim, S.J., 2016. Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination. Korean J. Food Preserv. 23, 839-847. DOI |
![]() |