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http://dx.doi.org/10.5656/KSAE.2022.05.0.014

Yearly Occurrence of Thrips Infesting Hot Pepper in Greenhouses and Differential Damages of Dominant Thrips  

Kim, Chulyoung (Department of Plant Medicals, College of Life Sciences, Andong National University)
Choi, Duyeol (Department of Plant Medicals, College of Life Sciences, Andong National University)
Lee, Donghyun (Department of Plant Medicals, College of Life Sciences, Andong National University)
Khan, Falguni (Department of Plant Medicals, College of Life Sciences, Andong National University)
Kwon, Gimyon (Bio Utilization Institute)
Ham, Eunhye (Institute for Bioresources, Osangkinsect Co., Ltd.)
Park, Jungjoon (Department of Plant Medicine, Institute of Agriculture & Life Science, Gyeongsang National University)
Kil, Eui-Joon (Department of Plant Medicals, College of Life Sciences, Andong National University)
Kim, Yonggyun (Department of Plant Medicals, College of Life Sciences, Andong National University)
Publication Information
Korean journal of applied entomology / v.61, no.2, 2022 , pp. 319-330 More about this Journal
Abstract
Andong is a place to culture the great amount of hot pepper (Capsicum annuum L.) in Korea. This study reports a yearly occurrence (March 31~October 25, 2021) of thrips infesting the hot pepper in Andong. Thrips caught to yellow sticky traps were diagnosed by morphological characters and showed two dominant species: Frankliniella occidentalis and F. intonsa. During this period, a total of 107,874 thrips were caught and included F. occidentalis at about 82%, F. intonsa at about 17%, and the other thrips at about 0.3%. There were two main peaks at May~June and at September~October, respectively, in which the total number of thrips was higher in the second peak and most were F. occidentalis. Interestinly, a low level of thrips occurred during July~August was observed and explained by their susceptibility to high temperatures. A laboratory experiment by exposing thrips to high temperatures showed that thrips were susceptible to temperatures higher than 35℃ and not tolerant to 45℃ for 1 h. Indeed, high temperatures higher than 45℃ were recorded in the greenhouses in Andong during July~August. F. occidentalis was more tolerant to the high temperatures than F. intonsa. On the other hand, the thrips showed the highest occurrence peak at July~August in hot pepper-culturing greenhouse in Kangwon, where the average temperatures were mostly lower than those of Andong and no high temperatures higher than 45℃ were recorded during July~August. A viral disease caused by tomato spotted wilt virus (TSWV) was observed in the hot peppers cultured in Andong greenhouses. Multiplex PCR was used to detect the virus along with identification of thrips. With a high record of about 30%, the virus-infected thrips were detected during all the monitoring period. The virulent thrips were identified to be only F. intonsa. These results suggest that F. occidentalis gives a direct damage especially during harvesting period with their high populations while F. intonsa gives indirect damage by transmitting TSWV.
Keywords
Hot pepper; Frankliniella occidentalis; Frankliniella intonsa; monitoring; virus;
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