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http://dx.doi.org/10.5656/KSAE.2016.05.0.018

Repellent Effects of Peppermint Oil Against Pochazia shantungensis (Hemiptera: Ricaniidae)  

Ryu, Tae Hee (Department of Agricultural Biology, Chungnam National University)
Kwon, Hye Ri (Department of Agricultural Biology, Chungnam National University)
Yu, Yong Man (Department of Agricultural Biology, Chungnam National University)
Youn, Young Nam (Department of Agricultural Biology, Chungnam National University)
Publication Information
Korean journal of applied entomology / v.55, no.3, 2016 , pp. 223-233 More about this Journal
Abstract
In order to identify a new control measure for a sporadic insect pest, Pochazia shantungensis, 23 types of essential oils were screened for their repellent effects, with an olfactory test using a Y-tube olfactometer. Results indicated that 21 essential oils, except lemongrass oil and peppermint oil, did not show repellent activity against P. shantungensis. The repellent effect of peppermint oil was over 80%. When 0.1, 0.5, and $1{\mu}l$ of peppermint oil were used, the rate of repelling of P. shantungensis gradually increased, and was as high as 76.5% when $10{\mu}l$ was used. The main components of peppermint oil were 1,8-cineole, iso-menthyl acetate, menthone, and menthol, at 4.7, 8.0, 23.8 and 53.7%, respectively. When the three main components were mixed using a Y-tube olfactometer, a strong repellent effect (76.2%) was observed when $5{\mu}l$ was used. Peppermint oil showed a repellent and ovipositional repellent effect against P. shantungensis in the field. However, this activity persists only for a short period, and high concentrations can lead to phytotoxicity. Therefore, it is necessary to develop ideal formulations.
Keywords
Pochazia shantungensis; essential oil; peppermint oil; repellent effect;
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Times Cited By KSCI : 5  (Citation Analysis)
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