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http://dx.doi.org/10.5656/KSAE.2008.47.3.193

Infestation of Potato Cultivars by Potato Aphid, Macrosiphum euphorbiae Thomas, and its Infestation-related Factors  

Kwon, Min (Environment Management Division, National Institute of Highland Agriculture, Rural Development Administration)
Chang, Dong-Chil (Environment Management Division, National Institute of Highland Agriculture, Rural Development Administration)
Ahn, Young-Joon (Applied Biology Division, Department of Applied Biology and Chemistry, College of Agriculture and Life Science, Seoul National University)
Publication Information
Korean journal of applied entomology / v.47, no.3, 2008 , pp. 193-199 More about this Journal
Abstract
Fifty potato cultivars were screened for potato aphid, Macrosiphum euphorbiae Thomas infestation degree in the field. Aphid honey dew secretion and contents of foliar substances(glycoalkaloids, total nitrogen, Ca, K and Mg) of the cultivars were measured in the laboratory to analyze the correlation between infestation degrees and those factors. The number of aphids ranged from 4.1 to 31.4 per five leaves. The lower density(less than 5 aphids) was found on cvs. Jidose, Recent, and Sebago. The aphid secreted highest(40.3 droplets) and lowest(15.7 droplets) honeydew on cvs. Jopoong and Anco, respectively. Degree of infestation is positively correlated to glycoalkaloids and total nitrogen contents of the potato leaf.
Keywords
Potato aphid; Potato; Glycoalkaloids; Total N content;
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