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Lim JP, Park YS. Anti-inflammatory Activity of the Ethanol Extract from Magnoliae Flos on PAR2-mediated Edema. Korean J. Medicinal Crop Sci. 2005;13(6):245-9.
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Kim DY, Jeong WS, Moon HC, Park SJ. Water Extract of Flowers of Magnolia Denudata Inhibits LPS-induced Nitric Oxide and Pro-inflammatory Cytokines Production in Murine Peritoneal Macrophage by Inhibiting NF-kB Activation. Korean J. Oriental Physiology & Pathology. 2007; 21(4):916-20.
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Kim WS, Seo YB, Kil GJ, Lee YC. The Effects of the Extracts form Magnolia Flos(OMF) on an Anti-allergic Action on B cells and Mast cells of the BALB/c Mice Activated by rHRF. Korean J. Oriental Medical Physiology & Pathology. 2001;15 (6):917-26.
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Kim UH, Kim KJ. The Effects of Sinichengpae-um in Allergic Rhinitis Model Rats. The Journal of Korean Oriental Medical Ophthalmology & Otolaryngology & Dermatology. 2006;19(3):60-7.
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Park MS, Ji GE. Research Trends in Bifidobacterium. KSBB Journal. 2010;25(4): 319-29.
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Han HS, Park WS, Lee YJ. Studies on the Immuno Modulating Activity of Fermented Artemisiae Argyi Folium Extract. J. herbology. 2008;23(3):103-12.
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Park EK, Sung JH, Trinh HT, Bae EA, Yun HK, Hong SS, et al. Lactic acid bacterial fermentation increases the antiallergic effects of Ixeris dentate. J. Microbiol. Biotechnol. 2008;18(12):308-13.
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Kang DH, Kim HS. Functionality Analysis of Korean Medicine Fermented by Lactobacillus Strains. Kor. J. Microbiol. Biotechnol. 2011;39(3):259-65.
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Lee SG, Han KS, Jeong SG, Oh MH, Jang AR, Kim DH, et al. A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantarum LHC52 Isolated from Kimchi. Korean J. Food Sci. Ani. Resour. 2010;30(2):328-35.
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Chang SK, Kim HJ. Studies on the development of sausage fermented by Leuconostoc citreum. Korean J Food Cookery Sci. 2005;21(1):33-9.
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Kim JY, Choi YO, Ji GE. Effect of oral probiotics (Bifidobacterium lactis AD011 and Lactobacillus acidophilus AD031) administration on ovalbumin-induced food allergy mouse model. J Microbiol Biotechnol. 2008;18(8):1393-400.
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