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http://dx.doi.org/10.12812/ksms.2013.15.4.245

A Study on the Expert System for Food Wastes Reduction using MFA  

Kim, Kwang-Man (Department of Technology & Systems Management, Induk University)
Publication Information
Journal of the Korea Safety Management & Science / v.15, no.4, 2013 , pp. 245-251 More about this Journal
Abstract
In this paper, the expert system to reduce the amount of food waste is proposed. The method of material flow analysis (MFA) is applied. Proper handling of waste beyond the terms of the need for proactive research been mentioned before, but actually cause the waste generator research focuses on consumer behavior and the business community to analyze the flow of materials within the study are insufficient. In this paper, the type of food consumption and food waste, look at the relationship between the occurrence of secondary schools in the diet is provided for students to examine the preferences of the target model diet expert system was reconfigured. Preference for leaving the food in the diet leads to the important information that is Each diet recipes that make up the target material flow analysis (MFA) was constructed to perform all the database. This database is currently being generated from the rain while cooking diet edible plants and materials to reflect the self-esteem following the recommended diet is used to create. Reducing food waste is actually being used currently in research knowledge to the knowledge base was constructed. Future Home Smart System was developed in conjunction with the system to the user, by providing guidelines for the utilization can be expected.
Keywords
Material Flow Analysis; Food wastes Reduction; Expert System; Rule-based System; Inference Engine;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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