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http://dx.doi.org/10.15207/JKCS.2022.13.05.483

Comparison of Dietary Behaviors of Young and Temporary Workers with Older and Permanent Workers in Single-person Households  

Jo, Pil-Kyoo (Dept. of Economics. Hanbat National University)
Oh, Yu-Jin (Dept of Health Policy Research and Evaluation. Korea Health Promotion Institute)
Publication Information
Journal of the Korea Convergence Society / v.13, no.5, 2022 , pp. 483-488 More about this Journal
Abstract
This study was conducted to compare of dietary behaviors of young and temporary workers with older and permanent workers of single-person households. A questionnaire survey was conducted by purposive quota sampling(n=566) by age groups(20~59 years old) and status of workers(temporary workers, permanent workers and business owners). Compared to other age groups, 20s had lower average monthly income and cost of eating-out, and they rarely cooked at home and mainly bought food and groceries at convenience stores(p<0.001). This pattern was similar to temporary workers compare to other groups. This study will be meaningful as a basic data for creating a healthy living environment for temporary workers and 20s of single-person households.
Keywords
Single-person households; Status of workers; Temporary workers; Twenties; Dietary behaviors;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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