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http://dx.doi.org/10.15207/JKCS.2021.12.8.085

A Convergence Study of the Effects of Eating Behaviors on Stress Recognition by Adolescent Gender  

Kim, Ga-Eun (School of Multidisciplinary Studies, Hallym University)
Choi, Yoon-Ha (School of Multidisciplinary Studies, Hallym University)
Kang, Su-Min (School of Multidisciplinary Studies, Hallym University)
Lee, Jongseok (School of Multidisciplinary Studies, Hallym University)
Jung, Deuk (School of Multidisciplinary Studies, Hallym University)
Publication Information
Journal of the Korea Convergence Society / v.12, no.8, 2021 , pp. 85-92 More about this Journal
Abstract
This study was conducted to identify the impact of adolescents' dietary behavior on their stress perception and provide basic data for education programs linked to customized nutrition education by gender. In this study, the 2019 Korea Youth Risk Behavior Web-based Survey was used, and a total of 57,303 middle·high school students were selected. Controlling adolescents' age, school record, economic status, residence type, subjective health and body type perception, and the dietary life variables designed with breakfast, fresh foods(fruit, vegetables, milk, water), processed foods(carbonate beverage, energy beverage, sweet beverage, fast food) were analyzed to have an effects on the stress recognition of adolescents. Breakfast had a negative(-) effect on stress perception in all genders of adolescents, and in the case of fresh food, water for boys and fruit for girls had the highest negative(-) effect on stress perception, and in the case of processed foods, energy drink was the dietary factor that had the highest positive(+) effect on adolescents' stress perception. These results suggest that it is necessary to develop a dietary education program tailored to the gender of adolescents to improve their stress perception, and to provide continuous guidance to form a healthy diet.
Keywords
Adolescent; Fresh Food; Processed Food; Subjective Stress Perception; Convergence;
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