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http://dx.doi.org/10.15207/JKCS.2021.12.7.069

Evaluation of the Relevance of Nutritional Status and Dietary Inflammation Index to Blood Glucose Levels in Middle-aged Women: in terms of 2013-2018's Korean National Health and Nutrition Survey Data  

Park, Pil-Sook (Department of Food Science and Nutrition & Center for Beautiful Aging, Kyungpook National University)
Kityo, Anthony (Department of Food Science & Nutrition, Kyungpook National University)
Park, Mi-Yeon (Department of Food and Nutrition Gyeongsang National University)
Publication Information
Journal of the Korea Convergence Society / v.12, no.7, 2021 , pp. 69-82 More about this Journal
Abstract
This study targeted 4,572 middle-aged women to examine the relationship between nutritional status and dietary inflammatory index according to blood glucose level using data from the Korean National Health and Nutrition Examination Survey (KNHANES). Data were analyzed using complex survey chi-square, General Linear Model and logisitc regression in SPSS Win 25.0 program. Women with high blood glucose (normal blood sugar→diabetes) had high rates of obesity and blood TG/HDL-cholesterol ratio. On the other hand, the Mean Adequacy Ratio (10 nutrients) and the intake of anti-inflammatory foods: beans, seeds, mushrooms, and fruits, were lower in the diabetic category. When we analysed the association between blood glucose and the Dietary Inflammatory Index, the risk of pre-diabetes and diabetes was significantly higher in the most pro-inflammatory diet category (Q5) compared to the most anti-inflammatory diet category (Q1). These findings suggest that nutritional education emphasizing the intake of various foods should be effectively conducted effectively in order to improve blood glucose among middle-aged women.
Keywords
Middle-aged women; Dietary inflammtory index; Nutrition status; Blood glucose level; Diabetes mellitus;
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