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http://dx.doi.org/10.15207/JKCS.2020.11.6.105

Convergence Study between Determinants of Delivery Food and Eating Habits in Adults in Their 20s to 30s  

Park, Pil-Sook (Department of Food Science & Nutrition Kyungpook National University)
Liu, Qing-Hua (Department of Food Science & Nutrition Kyungpook National University)
Kim, Gum-Ran (Department of Food Science & Nutrition Kyungpook National University)
Park, Mi-Yeon (Department of Food & Nutrition Gyeongsang National University)
Publication Information
Journal of the Korea Convergence Society / v.11, no.6, 2020 , pp. 105-117 More about this Journal
Abstract
This study is a convergence study designed to suggest healthy eating out choices by grasping the relationship between determinants of delivery food and eating habits. The subjects of this study were 505 adults in their 20s and 30s who had an experience in delivery food. The data were analyzed by factor analysis, cluster analysis, χ2 analysis, ANOVA analysis and Duncan's post analysis using the SPSS 25.0 program, and the research results are as follows. The convenience-seeking type had a high rate of late night eating, drinking, and breakfast skipping, while the saving-seeking type had a high score of food practice score. The utility-seeking type had a significantly lower quality of life (WHOQOL-BREF) score. Therefore, the educational direction suggested according to the tendency identified in the determinants of delivery food can be used as basic data for the selection of healthy delivery food. In the future, research and nutrition education through grasping the route of determinants of delivery food are also expected to be necessary.
Keywords
Convergence; Delivery food; Utility-seeking type; Saving-seeking type; Convenience-seeking type;
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