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http://dx.doi.org/10.15207/JKCS.2020.11.2.085

Optimization of polyphenol extraction from non-edible parts of Aronia melanocarpa for the development of functional bioconvergence materials  

Kim, Hye Rim (Inkos Ltd)
Kim, Yeona (Department of Food Science & Biotechnology, Hoseo University)
In, Man-Jin (Department of Food and Pharmaceutical Engineering, Hoseo University)
Chae, Hee Jeong (Department of Chemical Engineering, Chungwoon University)
Publication Information
Journal of the Korea Convergence Society / v.11, no.2, 2020 , pp. 85-91 More about this Journal
Abstract
Polyphenols extraction conditions including extraction solvent, temperature, pH and time were optimized for the development of functional bio-convergence materials using non-edible parts of Aronia melanocarpa including its berry. Water, ethanol, and methanol were used for the extraction of polyphenol from aronia leaves, stem and twigs. Water was selected as an extraction solvent because water gave the highest extraction yields. Among the non-edible parts, aronia leaves had the highest total polyphenol content. The polyphenol extraction conditions from aronia leaves were statistically optimized using a experimental design method: reaction time of 4.5 h, extraction temperature of 79.3℃, and pH 7.2. These optimized extraction conditions could be used for the production of functional bio-material.
Keywords
Aronia melanocarpa; Aronia leaves; Extraction conditions; Optimization; Polyphenol; Bioconvergence;
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Times Cited By KSCI : 6  (Citation Analysis)
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