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http://dx.doi.org/10.15207/JKCS.2020.11.10.299

Association between Beverage Consumption and Periodontal Disease by Smoking Status among Korean Adults  

Kim, Ah-Jin (Department of Dental Hygiene, Sorabol College)
Kim, In-Ja (Department of Dental Hygiene, Yeoju Institute of Technology)
Publication Information
Journal of the Korea Convergence Society / v.11, no.10, 2020 , pp. 299-305 More about this Journal
Abstract
The purpose of this study is to confirm the relevance between the frequency of beverage consumption and periodontal disease among Korean adults. The data used for analysis was obtained from the 6th Korea National Health and Nutrition Examination Survey (2013-2015). The subjects were 9,042 adults aged 19 to 64. In non-smoking group, people with periodontal disease had less intake of milk, carbonated beverage, and fruit juice and more intake of coffee than people without periodontal disease. In smoking group, people with periodontal disease had less intake of milk, liquid yogurt, carbonated beverage, and fruit juice and more intake of coffee than people without periodontal disease. In the results of verifying the correlation between periodontal disease and beverage intake in accordance with the matter of smoking after revising the socio demographic characteristics, in non-smoking group, the intake of coffee was correlated with periodontal disease. In smoking group, the intake of milk was correlated with periodontal disease. Since the intake frequency of some beverages is related to periodontal disease, there should be guidelines on beverage consumption during the periodontal disease prevention education.
Keywords
Coffee; Convergence; Fruit juice; Oral health; Periodontal disease; Soda; Smoking;
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Times Cited By KSCI : 7  (Citation Analysis)
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