1 |
S. C. Lu, J. M. Mato, “S-Adenosylmethionine in cell growth, apoptosis and liver cancer,” J. Gastroenterol. Hepatol., Vol. 23, No. 1, pp. s73-s77, 2008.
DOI
|
2 |
S. M. Jeon, S. H. Bok, M. K. Jang, M. K. Lee, K. T. Nam, Y. B. Park, S. J. Rhee, M. S. Choi, "Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits," Life Sci Vol. 69, No. 1, pp. 2855-2866, 2001.
DOI
|
3 |
S. H. Moon, M. K. Lee, K. S. Chae, “Inhibitory effects of the solvent fractions from persimmon leaves on xanthine oxidase activity,” Korean J Food & Nutr, Vol. 14, No. 1, pp. 120-125, 2001.
|
4 |
E. K. Han, Y. X. Jin, Y. S. Yoo, E. J. Jung, J. Y. Lee, C. K. Chung, “Effect of Artemisia capillaris and Paecilomyces japonica on the Reduction of Hepatotoxicity and Lipid Metabolism Induced by Ethanol,” Korean J Food & Nutr, Vol. 38, No. 8, pp. 1016-1023, 2016.
|
5 |
C. J. McClain, Z. Song, S. S. Barve, D. B. Hill, I. Deaciuc, "Recent advances in alcoholic liver disease IV. dysregulated cytokine metabolism in alcoholic liver disease," Am. J. Physiol. Gastrointest. Liver Physiol.Vol. 287, No. 1, pp. 497-502, 2004.
DOI
|
6 |
H. L. Fang, H. Y. Lin, M. C. Chan, W. L. Lin, W. C. Lin, "Treatment of chronic liver injuries in mice by oral administration of ethanolic extract of the fruit of Hovenia dulcis," Am J Chin Med Vol. 35, No. 1, pp. 693-703, 2007.
DOI
|
7 |
J. M. Clark, A. M. Diehl. "Defining nonalcoholic fatty liver disease : implications for epidemiologic studies," Gastroenterology, Vol. 24, No. 1, pp. 248-250, 2003.
|
8 |
S. H. Hong, Effects of Vitamin E on Carbon Tetrachloride : Induced Acute Hepatotoxicity in the Rat. Konkuk universty graduate school. Ph.D. thesis, 2000.
|
9 |
S. O. Shin, J. Park, “Converged Association Between Suicidal ideation and Neighborhood Environment Among Some Adolescents,” Journal of the Korea Convergence Society, Vol. 6, No. 6, pp. 271-277, 2015.
DOI
|
10 |
K. A. Chung, M. J. Cheong, “Effects of Lespedeza Caneata (LC) Extracts on Atopic Dermatitis in DNCB-Induced Mice,” Journal of the Korea Convergence Society, Vol. 7, No. 4, pp. 67-73, 2016.
DOI
|
11 |
H. R. Jung, K. J. Kim, E. H. Mo, “A Study on the Radiation Exposure Dose of Brain Perfusion CT Examination a Phantom,” Journal of the Korea Convergence Society, Vol. 6, No. 5, pp. 287-294, 2015.
DOI
|
12 |
S. H. Cho, “Vitamin E: -Tocopherol and the Other Forms of Vitamin E,” Journal of Nutrition and Health, Vol. 43, No. 3, pp. 304-314, 2010.
DOI
|
13 |
K. J. Helzlsouer, H. Y. Huang, A. J. Alberg, S. Hoffman, A. Burke, E. P. Norkus, J. S. Morris, G. W. Comstock, "Association between alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate cancer," J Natl Cancer Inst Vol. 92, No. 24 pp. 2018-2023, 2000.
DOI
|
14 |
S. Mahabir, K. Schendel, Y. Q. Dong, S. L. Barrera, M. R. Spitz, M. R. Forman, "Dietary alpha-, beta-, gamma-and delta-tocopherols in lung cancer risk," Int J Cancer Vol. 123, No. 5, pp. 1173-1180, 2008.
DOI
|
15 |
S. U. Yoon, Y. S. Kwon, “Relationship between test anxiety and self-esteem in partial health related department convergence College students,” Journal of the Korea Convergence Society, Vol. 6, No. 5, pp. 91-98, 2015.
DOI
|
16 |
B. W. Lee, J. C. Song, H. Y. Ha, S. H. Sim, J. H. Shim, “A Study on Obesity-related Factors Through the Convergence of Body Mass Index (BMI) and Fat-CT in Middle-aged Women Living in Incheon,” Journal of the Korea Convergence Society, Vol. 6, No. 3, pp. 19-28, 2015.
DOI
|
17 |
Y. B. Yu, Protective Effects of Cordyceps militaris on Carbon tetrachloride-Induced Liver Damages, inje university, Ph.D. thesis, 2012.
|
18 |
K. Anwar, H. J. Kayden, M. M. Hussain. "Transport of vitamin E by differentiated Caco-2 cells," Vol. 47, No. 1, pp. 1261-1273, 2006.
|
19 |
Y. M. Jeanes, W. L. Hall, S. Ellard, E. Lee, J. K. Lodge, “The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix,” Br J Nutr, Vol. 92, No. 4, pp. 575-579, 2004.
DOI
|
20 |
T. Yano, S. Yajima, K. Hagiwara, I. Kumadaki, Y. Yano, S. Otani, M. Uchida, T. Ichikawa, “Vitamin E inhibits cell proliferation and the activation of extracellular signal-regulated kinase during the promotion phase of lung tumorigenesis irrespective of antioxidative effect,” Carcinogenesis, Vol. 21, No. 11, pp. 2129-2173, 2000.
DOI
|
21 |
M. D. Wheeler, M. Nakagami, B. U. Bradford, T. Uesugi, R. P. Mason, H. D. Connor, A. Dikalova, M. Kadiiska, R. G. Thurman, "Overexpression of manganese superoxide dismutase prevents alcohol-induced liver injury in the rat". J. Biol. Chem, Vol. 276, No. 1, pp. 36664-36672, 2001.
DOI
|
22 |
S. M. Jeon, S. H. Bok, M. K. Jang, M. K. Lee, K. T. Nam, Y. B. Park, S. J. Rhee, M. S. Choi. "Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits," Life Sci Vol. 69, No. 1, pp. 2855-2866, 2001.
DOI
|
23 |
J. I. Han, H. H. Sung, C. E. Park, “Study on Convergence Technique Using the Antimicrobial Resistance and Virulence Genes Analysis in Escherichia coli,” Journal of the Korea Convergence Society, Vol. 6, No. 5, pp. 77-84, 2015.
DOI
|
24 |
D. H. Kim, Y. K. Deung, Y. M. Lee, Y. S. Yoon, K. J. Lee, “The Effects of Saengshik on the Hepatotoxicity of Mouse Induced by Carbon Tetrachloride,” Applied microscopy, Vol. 37, No. 1, pp. 11-21, 2007.
|
25 |
S. M. Lee, S. Y. Park, G. S. Jang, S. Y. Ly, "The Protective Effects of Ethanol Extract of Wild Simulated Ginseng on Carbon Tetrachloride Induced Acute Hepatic Injury in Mouse," Journal of Nutrition and Health Vol. 41, No. 8, pp. 701-710, 2008.
|
26 |
H. Ohshima, H. Tazawa, B.S. Sylla, T. Sawa. "Prevention of humancancer by modulation of chronic inflammatory processes," Mutat. Res., Vol. 591, No. 1, pp. 110-122, 2005.
DOI
|
27 |
W. Plinski, J. L. Witztum. "Immune response to oxidative neoepitopes on LDL and phospholipids modulate the development of atherosclerosis," J Intern Med, Vol. 247, No. 1, pp. 171-180, 2000.
|
28 |
M. Valko, D. Leibfritz, J. Moncol, M. T. D. Cronin, M. Mazur, J. Telser, “Free radicals and antioxidant in normal physiological funtions and human disease,” Intern J Cell Biol, Vol. 39, No. 1, pp. 44-84, 2007.
DOI
|
29 |
Y. O. Jo, S. J. Koo, I. S. Choi, Y. H. Kong, S. Y. Choi, “Effects of Camellia sinensis Extracts on the Antioxidant System and Alcohol Down⁃Regulation Enzymes in Sub⁃Acute Ethanol Treated ICR Mice,” J Korean Soc Food Sci Nutr, Vol. 36, No. 9, pp. 1134-1139, 2007.
DOI
|
30 |
J. K. Willcox, S. L. Ash, G. L. Catiqnani. "Antioxidants and prevention of chronic disease," Crit Rev Food Sci Nutr, Vol. 44, No. 1, pp. 275-295, 2004. 44: 275-295.
DOI
|
31 |
S. H. Moon, M. K. Lee, K. S. Chae, “Inhibitory effects of the solvent fractions from persimmon leaves on xanthine oxidase activity,” Korean J Food & Nutr, Vol. 14, No. 1, pp. 120-125, 2001.
|