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http://dx.doi.org/10.11625/KJOA.2022.30.2.255

A Study on Consumers' Value Perception of Fruits and Vegetables Grown in Smart Farm  

Kim, Seong-Hwi (순천대학교 농업경제학과)
Lee, Choon-Soo (순천대학교 농업경제학과)
Publication Information
Korean Journal of Organic Agriculture / v.30, no.2, 2022 , pp. 255-277 More about this Journal
Abstract
This study investigated consumers' perception of fruits and vegetables grown in smart farms to stimulate the sale of agricultural products grown in smart farms. To this end, a survey was conducted on 1,050 consumers. The main results are as follows. First, 58.6% of respondents knew about smart farms, and they perceived fruits and vegetables grown in smart farms as more valuable than those grown in conventional facilities. In the detailed values, values of safety and environmental damage reduction were perceived to be of greatest value among five values. Second, as a result of investigating the importance of smart farm cultivation information in comparison with price, the most respondents emphasized both smart farm cultivation information and price information, and smart farm cultivation information was compared with price information. Cases were investigated to be more important with slight differences. Third, 41.4% of respondents had the price premium payment intention for fruit and vegetables grown in smart farms. Fourth, as a result of analyzing variables affecting the premium intention, the higher the health value among five values was recognized and the more important the smart farm cultivation information was, the higher the premium payment intention was.
Keywords
fruit and vegetables; premium payment intention; smart farm; value perception; willingness to pay (WTP);
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
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