1 |
Jeong, H. K., Y. J. Kim, and Y. J. Kim. 2016. Strategy for Vitalizing Low-Carbon Emission Agriculture Adapted to New Climate Regime. Korea Rural Economic Institute. P218.
|
2 |
Canavari, M. and S. Coeroni. 2020. Consumer Stated Preferences for Dairy Products with Carbon Footprint Labels in Italy. Agricultural and Food Economics. 8(4). https://doi.org/10.1186/s40100-019-0149-1.
DOI
|
3 |
Choi, Y. S. 2018. Current Status and Prospects of Low-carbon Agriculture Products Certification System. Konetic Report: Report on IP Trends in Korea. Ministry of Environment and Korea Environmental Industry and Technology Institute.
|
4 |
Stokes, A. and A. M. Turri. 2013. Consumer Perceptions of Carbon Labeling in Print Advertising: Hype or Effective Communication Strategy?. Journal of Marketing Communications. Published online. 14 May 2013. DOI: 10.1080/13527266.2012.762420.
DOI
|
5 |
Van Loo, E. J., V. Caputo, R. M. Nayga Jr., and W. Verbeke. 2014. Consumers' Valuation of Sustainability Labels on Meat. Food Policy. 49: 137-150.
DOI
|
6 |
Zhao, R., Y. Geng, Y. Liu, X. Tao, and B. Xue. 2018. Consumers' Perception, Purchase Intention, and Willingness to Pay for Carbon-labeled Products: A case Study of Chengdu in China. Journal of Cleaner Production. 171: 1664-1671.
DOI
|
7 |
Kemp, K., A. Insch, D. K. Holdsworth, and J. G. Knight. 2010. Food Miles: Do UK Consumers Actually Care?. Food Policy. 35: 504-513.
DOI
|
8 |
Kim, H. Y., L. A. House, and T. K. Kim. 2015. Consumer Perceptions of Climate Change and Willingness to Pay for Mandatory Implementation of Low Carbon Labels: the Case of South Korea. International Food and Agribusiness Management Review. 19(4): 129-144.
DOI
|
9 |
Lee, J. H. and B. O. Lee. 2016. A Study on the Determinants of Consumption to Lowcarbon Agricultural Products. Journal of Agricultural, Life and Environmental Sciences. 28(1): 35-42.
|
10 |
Lim, S. S. 2016. Promotion of the Low-carbon Agriculture Certification System. Korea Journal of Organic Agriculture. 24(2): 201-219.
DOI
|
11 |
Lim, S. T. and S. Y. Yang. 2012. A Survey of Consumer Perception on Low-carbon Agricultural Products and Certification. Korea Distribution Association Fall Conference. Oct. 27. 2012.
|
12 |
Meyerding, S. G. H., A. Schaffmann, and M. Lehberger. 2019. Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany: Does Design Matter?. Sustainability. 11(6): 1587. https://doi.org/10.3390/su11061587.
DOI
|
13 |
Roos, E. and H. Tjarnemo. 2011. Challenges of Carbon Labelling of Food Products: A Consumer Research Perspective. British Food Journal. 113(8): 982-996.
DOI
|
14 |
Grunert, K. G., S. Hieke, and J. Wills. 2014. Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use. Food Policy. 44: 177-189.
DOI
|
15 |
Kim, W. Y., C. S. Lee, and S. Y. Yang. 2015. An Analysis on Perception and Economic Effects of the Low-carbon Agriculture Certification System. Korean Journal of Agricultural Management and Policy. 42(4): 631-659.
|