Anti-oxidant and Anti-inflammatory Effects of Ethanol Extracts from Aerial Part of Coriandrum sativum L. |
Nan, Li
(전북대학교 농업생명과학대학 작물생명과학과)
Lee, Chang-Hyun (전북대학교 농업생명과학대학 작물생명과학과) Choi, You-Na (전북대학교 농업생명과학대학 작물생명과학과) Choo, Byung-Kil (전북대학교 농업생명과학대학 작물생명과학과) |
1 | Azizi, G., S. S.Navabi, A. Al-Shukaili, M. H. Seyedzadeh, R. Yazdani, and A. Mirshafiey. 2015. The role of inflammatory mediators in the pathogenesis of Alzheimer’s disease. Sultan Qaboos Univ Med J. 15: 305-316. DOI |
2 | Aktan, F. 2004. iNOS-mediated nitric oxide production and its regulation. Life Sci. 75: 639-653. DOI |
3 | Chae, S. K., G. S. Kang, S. J. Ma, K.W. Bang, and M. W. Oh. 2002. Standard food analysis. Paju Korea. pp. 381-382. |
4 | Cha, B. C. and E. H. Lee. 2004. Antioxidant and anti-inflammation activities of Prunus persica tree extracts. Kor J Med Crop Sci. 12: 289-294. |
5 | Chaudhry, N. and P. Tariq. 2006. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak J Pharm Sci. 19: 214-218.9. |
6 | Grabowski, P. S., P. K. Wright, R. J. Van’t Hof, M. H. Helfrich, H. Ohshima, S. H. Ralston. 1997. Immunolocalization of inducible nitric oxide synthase in synoviumand cartilage in rheumatoid arthritis and osteoarthritis. Br J Rheumatol. 36: 651-655. DOI |
7 | Han, J. T. 2006. Development of functional material using the root of Rosa multiflora. Food Ind Nutri. 11: 59-65. |
8 | Hou, X. M., F. Yang, W. B. Liu, Z. X. Fu, L. Chen, Z. X. Li, C. Ni, M. Liu, and G. W. Cao. 2016. Signaling pathways that facilitate chronic inflammation-induced carcinogenesis. J Cell Signal. 1: 1-9. |
9 | Hotamisligil, G. S. 2006. Inflammation and metabolic disorders. Nature. 444: 860-867. DOI |
10 | Harris, J., M. Hartman, C. Roche, S. G. Zeng, A. O'Shea, F. A. Sharp, E. M. Lambe, E. M. Creagh, D. T. Golenbock, Tschopp, J. H. Kornfeld, K. A. Fitzgerald, and E. C. Lavelle. 2011. Autophagy controls IL-1 secretion by targeting Pro-IL-1 for degradation. J Bio Chem. 286: 9587-9597. DOI |
11 | Ishida, M., K. Nishi, N. Kunihiro, H. Onda, S. Nishimotod, and T. Sugahara. 2017. Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages. J Sci Food Aqric. 97: 4727-4736. DOI |
12 | Jayalakshmi, C. P. and J. D. Sharma. 1986. Effect of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on rat erythrocytes. Environ Res. 41: 235-238. DOI |
13 | Kaminska, B. 2005. MAPK signaling pathways as molecular targets for anti-inflammatory therapy-from molecular mechanisms to therapeutic benefits. Biochim Biophys Acta. 1754: 253-262. DOI |
14 | Jang, S. H., E. A. Yu, K. S. Han, S. C. Shin, H. K. Kim, and S. G. Lee. 2008. Changes in total polyphenol contents and DPPH radical scavenging activity of Agrimolia pilosa according to harvest time and various part. Korean Med Plan. 16: 379-401. |
15 | Jing, L. L., H. P. Ma, P. C. Fan, R. M. Gao, and Z. P. Jia. 2015. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells. BMC Complement Altern Med. 15: 287-299. DOI |
16 | Ju, M. S., H. U. Jeong, H. G. Park, Y. S. Youn, Y. O. Kim, S. Y. Kim, and M. S. Oh. 2010. Anti-nociceptive and anti-inflammatory effects of Geranii Herba. Kor J Herbology. 25: 97-101. DOI |
17 | Kamel, M., B. J. Mariem, S. Nidhal, B. Olfa, S. Jazia, T. Sonia, B. Iness, J. Iness, K. Sara, L. Ferid, and M. Brahim. 2013. Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties. Arabian J Chem. 10: 3176-3183. |
18 | Kim, J. S. and K. L. Kim. 2015. Anti-oxidative and Anti-inflammatory Effects of Artemisiae Capillaris Extract. Kor J Aesthet Cosmetol. 13: 805-812. |
19 | Kim, G. H., N. Y. Kim, S. H. Kang, and H. J. Lee. 2015. Phytochemicals and antioxidant activity of Codonopsis lanceolate leaves. Kor J Food Sci Tech. 47: 680-685. DOI |
20 | Laroux, F. S., K. P. Pavlick, I. N. Hines, S. Kawachi, H. Harada, S. Bharwani, J. M. Hoffman, and M. B. Grisham. 2001. Role of nitric oxide in inflammation. Acta Physiol. Scand. 173: 113-118. DOI |
21 | Lawrence, T. 2009. The nuclear factor NF-kappaB pathway in inflammation. Cold Spring Harb Perspect Biol. 1:a001651. DOI |
22 | Lee, H. E., E. O. Kim, M. J. Seo, and S. W. Choi. 2011a. Anti-inflammatory effects of volatile flavor extract from herbal medicial prescriptions including Cnidium officinale Makino and Angelica gigas Nakai. J Soc Cos Sci Kor. 37: 73-80. |
23 | Lee, J. H. 2014. Anti-Oxidant and anti-inflammatory effects of Diospyros kaki Thumb leaves extracts. Kor J Aesthet Cosmetol. 12: 719-724. |
24 | Lu, X. G., M. Li, J. L. Wei, H. X. Guo, Z. J. Bao, J. F. Wang, Z. Wang, Y. Z. Huang and B. C. An. 2017. Heliangin inhibited lipopolysaccharide-induced inflammation through signaling NF-B pathway on LPS-induced RAW 264.7 cells. Bio Phar. 88: 102-108. DOI |
25 | Liu, J., J. Tang, Y. Zuo, Y. Yu, P. Luo, X. Yao, Y. Dong, P. Wang, L. Liu, and H. Zhou. 2016. Stauntoside B inhibits macrophage activation by inhibiting NF-B and ERK MAPK signaling. Pharmacol Res. 111: 303-315. DOI |
26 | Mantovani, A., P. Allavena, A. Sica, and F. Balkwill. 2008. Cancer-related inflammation. Nature. 454: 436-444. DOI |
27 | Moynagh, P. N. 2005. The NF-B pathway. J Cell Sci. 118: 4389-4392. DOI |
28 | Oyaizu, M. 1999. Studies on products of browning reaction: Antioxidant activities of products of browning reaction prepared from glucosamine. Eiyogaku zasshi. 44: 307-315. DOI |
29 | Popa, C., M. Netea, P. L. C. M. van Riel, J. W. M. van der Meer, and A. F. H. Stalenhoef. 2007. The role of TNF-a in chronic inflammatory conditions, intermediary metabolism, and cardiovascular risk. J Lip Rese. 48: 751-762. DOI |
30 | Roberta, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying an improved ATBS redical cation decolorization assay. Free Radic Biol Med. 26: 1231-1237. DOI |
31 | Lee, H. J., G. N. Lim, M. A. Park, and S. N. Park. 2011b. Antibacterial and antioxidative activity of Lespedeza cuneata G. Don extracts. Kor J Mic Bio. 39: 63-69. |
32 | Ranganathan, P. V., C. Jayakumar, R. Mohamed1, Z. Dong, and G. Ramesh. 2013. Netrin-1 regulates the inflammatory response of neutrophils and macrophages, and suppresses ischemic acute kidney injury by inhibiting COX-2 mediated PGE2 production. Kidney Int. 83: 1087-1098. DOI |
33 | Sathishkumar, P., J. Preethi, V. Raji, R. M. Y. Abdull, F. Ameen, S. Suresh, R. Balagurunathan, and T. Palvannan. 2016. Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract. J Photochem Photobiol B. 163: 69-76. DOI |
34 | Tang, E. L., J. Rajarajeswaran, S. Y. Fung, and M. Kanthimathi. 2013. Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration. BMC Complement Altern Med. 13: 347-360. DOI |
35 | Velioglu, Y., G. Mazza, L. Gao, and B. Oomach. 1988. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem. 46: 4113-4117. DOI |
36 | Yang, Y., X. H. Zhu, and Y. B. Li. 2015. The study on the extraction and antioxidative activity in vitro of flavonoids from coriander. Chi F Addi. 6: 114-119. |
37 | Zillich, O. V., U. Schweiggert-Weisz, P. Eisner, and M. Kersher. 2015. Polyphenols as active ingredients for cosmetic products. Int J Cosmet Sci. 37: 455-464. DOI |