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http://dx.doi.org/10.11625/KJOA.2019.27.2.147

Effects of Different Roughage to Concentrate Ratios on the Changes of Productivity and Metabolic Profiles in Milk of Dairy Cows  

Eom, Jun-Sik (경상대학교 응용생명과학부(BK21Plus))
Lee, Shin-Ja (경상대학교 농업생명과학연구원&중점연구소)
Lee, Su-Kyoung (경상대학교 농업생명과학연구원)
Lee, Yae-Jun (경상대학교 응용생명과학부(BK21Plus))
Kim, Hyun-Sang (경상대학교 응용생명과학부(BK21Plus))
Choi, You-Young (경상대학교 응용생명과학부(BK21Plus))
Ki, Kwang-Seok (국립축산과학원 낙농과)
Jeong, Ha-Yeon (국립축산과학원 낙농과)
Kim, Eun-Tae (국립축산과학원 낙농과)
Lee, Sang-Suk (순천대학교 동물자원과학과)
Jeong, Chang-Dae (순천대학교 동물자원과학과)
Lee, Sung-Sill (경상대학교 응용생명과학부(BK21Plus), 농업생명과학연구원&중점연구소)
Publication Information
Korean Journal of Organic Agriculture / v.27, no.2, 2019 , pp. 147-160 More about this Journal
Abstract
This study was conducted to evaluate roughage to concentrate ratio on the changes of productivity and metabolic profiling in milk. Six lactating Holstein cows were divided into two groups, T1 group was fed low-concentrate diet (Italian ryegrass to concentrate ratio = 8:2) and T2 group was fed high-concentrate diet (Italian ryegrass to concentrate ratio = 2:8). Milk samples were collected and its components and metabolites were analyzed by 1H-NMR (Nuclear magnetic resonance). The result of milk components such as milk fat, milk protein, solids-not-fat, lactose and somatic cell count were not significantly different between two groups. In carbohydrate metabolites, trehalose and xylose were significantly higher (P<0.05) in T1 group, however lactose was not significantly different between two groups. In amino acid metabolites, glycine was the highest concentration however, there was no significant difference observed between two groups. Urea and methionine were significantly higher (P<0.05) in the T2 group. In lipid metabolites, carnitine, choline and O-acetylcarnitine there were no significant difference observed between the two groups. In benzoic acid metabolites, tartrate was significantly higher (P<0.05) in T2 group. In organic acid metabolites, acetate was significantly higher (P<0.05) in T1 group and fumarate was significantly higher (P<0.05) in T2 group. In the other metabolites, 3-methylxanthine was only significantly higher (P<0.05) in T2 group and riboflavin was only significantly higher (P<0.05) in T1 group. As a result, milk components were not significantly different between two groups. However, metabolites concentration in the milk was significantly different depends on roughage to concentrate ratio.
Keywords
concentrate; Holstein; italian ryegrass; milk; $^1H$-Nuclear magnetic resonance;
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