Browse > Article
http://dx.doi.org/10.11625/KJOA.2019.27.1.17

The Effects of Food Safety Accident on the Consumption of Eggs : Focusing on the Pesticide-related Accident  

Han, Byeol (농촌진흥청 농산업경영과)
Yang, Sung-Bum (단국대학교 환경자원경제학과)
Publication Information
Korean Journal of Organic Agriculture / v.27, no.1, 2019 , pp. 17-32 More about this Journal
Abstract
The objective of this study is to investigate the effect of pesticide-related accident on prices and sales of eggs and the perception of food safety accidents among consumers. For this, we analyzed the impact of the pesticide incident on consumers' purchases by separating large discount stores and eco-friendly specialty stores with econometrics methods. In addition, the value changes for each egg certification were analyzed after the accident. Perception of food safety accidents was conducted through a survey to investigate the awareness of the pesticide-related accidents, changes in purchases, and the causes of the pesticide accidents. Furthermore, the risk analysis was conducted. This results show the importance of trust and communication in food safety accidents between distributors, consumers and concerned authorities. Also, after the accident, consumers' interest and premium exist in the breeding process such as animal welfare, not only in the final product. Therefore in order to actively respond to food safety accidents such as pesticides-related accident, response and improvement are necessary considering various aspects such as risk assessment, risk management, and risk communication.
Keywords
food safety accidents; pesticides; risk analysis; hedonic pricing model; cluster analysis;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Kang, B. S. and K. S. Kim. 2009. (SPSS 17.0) Statistical Analysis of Social Science, Hannare, Korea. pp. 381-400.
2 Han, J. H. and S. H. Kim. 2014. An Analysis on Consumer's Behavior of Chicken Meat at the Cafeterias of University: Focusing on Meat and Environment-friendly Chicken Meat, Korea Journal of Organic Agriculture. 22(2): 219-228.   DOI
3 Jung, H. K. and J. J. Jang. 2012. Analysis of Consumption of Homemade Organically Processed Food Korean. Journal of Organic Agriculture. 20(1): 1-19
4 Kim, H. A. and H. Y. Jung. 2018. A study of Consumer Perceptions of Food Safety and Food Buying Behavior. The Culinary Society of Korea. 24(3): 93-103.
5 Korea Consumer Agency, Consumer Risk Trend Analysis 2017. 2018. Available from https://www.kca.go.kr/brd/m_32/view.do?seq=2396 [cited 05 January 2019]
6 Lee, K. and G. H. Choi. 2016. A study on Determinants of House Price Using Hedonic Price Model: Focus on Ichon-dong in seoul. Korean Urban Management Association. pp. 317-333.
7 Park, G. H. and H. S. Kim. 2011. Consumer's awareness and reactions about food safety accidents. Consumer Policy and education reviews. 7(4): 43-66.
8 Yang, S. B. and S. R. Yang. 2013. A study of the Perception and Purchase Behavior on Foreign Matters in Food. Korean J. Food & Nutr. 26(3): 470-475.   DOI
9 Yang, S. R., S. T. Lim, and C. S. Lee. 2009. Analysis of sales characteristics of Large discount store rice. Journal of Rural Development. 32(5): 17-43.