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Kim, H. R., G. N. Park, B. K. Jung, W. J. Yoon, Y. H. Jung, and K. S. Chang. 2016a. Antioxidant Activity of Solvent Fractions from Distylium racemosum in Jeju. Korean Journal of Clinical Laboratory Science. 48(2): 62-67.
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Kim, M. G., M. S. Oh, J. S. Jeon, H. T. Kim, and M. H. Yoon, MH. 2016b. A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea. Journal of Food Hygiene and Safety. 31(2): 132-139.
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Kim, M. H., E. J. Jeong, and Y. S. Kim. 2016c. Studies on the Antioxidative Activities and Active Components of the Extracts from Pleurotus ostreatus. Journal of Food Hygiene and Safety. 31(2): 119-125.
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Kim, M. J., J. H. Kim, H. D. Choi, S. H. Park, S. Y. Park, M. J. Kim, and D. H. Ahn. 2016d. Anti-Inflammatory Effect of Dichloromethane Fraction from Katsuwonus pelamis Heart in LPS-Induced Raw 264.7 Cells and Mouse Models. Journal of the Korean Society of Food Science and Nutrition: 452-452.
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Kim, M. J., K. B. W. R. Kim, S. H. Park, S. Y. Park, H. D. Choi, J. S. Choi, M. R. Jang, M. H. Im, and D. H. Ahn. 2017. Anti-Inflammatory Effect of Ethanolic Extract from Polyopes affinis through Suppression of NF- and MAPK Activation in LPS-Stimulated RAW 264.7 Cells. Journal of the Korean Society of Food Science and Nutrition. 46(5): 537-544.
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Kim, M. K. and D. Y. Kim. 2016. Anti-inflammatory Effect of an Ecklonia cava Ethanol Extract in Macrophage via Inhibition of the NF- /MAPK Signal Pathways. Journal of Chitin Chitosan. 21(4): 236-241.
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Lawrence, T. 2009. The nuclear factor NF- pathway in inflammation. Cold Spring Harbor perspectives in biology. 1(6): a001651.
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Lee, J. Y., D. H. Yoo, and J. W. Chae. 2017. Inhibitory Effect of Sambucus sieboldiana var. pendula (Nakai) Extract on the mRNA and Protein Expression of iNOS and COX-2 in Raw 264.7 Cells. Microbiology and Biotechnology Letters. 45(2): 178-183.
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Lee, S. G., D. J. Jo, H. J. Chang, and H. Kang. 2015a. Antioxidant and Anti-inflammatory Activities of Ethanol Extracts from Aralia continentalis Kitagawa. Journal of Naturopathy. 4(2): 10-14.
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Lee, J. Y., Y. R. Cho, E. K. Ahn, C. G. Seo, J. K. Kim, D. W. Seo, and J. S. Oh. 2015c. Anti-oxidant effect of Ligularia fischeri ethanol extracts from district areas in Korea. Food Engineering Progress. 19(4): 320-328.
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Lee, S. H. and S. O. Lee. 2016. Polyphenol Contents and Antioxidant Activities of Lentil Extracts from Different Cultivars. Journal of the Korean Society of Food Science and Nutrition. 45(7): 973-979.
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Lee, S. M., L. Li, J. H. Sung, J. W. Yang, Y. H. Kim, H. S. Jeong, and J. S. Lee. 2015b. Anti-inflammatory Activities of Methanolic Extracts from Different Rose Cultivars. Journal of the Korean Society of Food Science and Nutrition. 28(4): 551-557.
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Leem, H. H., E. O. Kim, M. J. Seo, and S. W. Choi. 2011. Anti-inflammatory effects of volatile flavor extract from herbal medicinal prescriptions including Cnidium officinale Makino and Angelica gigas Nakai. Journal of the Society of Cosmetic Scientists of Korea. 37(3): 199-210.
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Mathangi, T. and P. Prabhakaran. 2013. DPPH free radical scavenging activity of the extracts of the aquatic fern Marsilea quadrifolia Linn. International Journal of Current Microbiology and Applied Sciences. 2(10): 534-536.
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Seo, Y. I., S. H. Park, D. J. Min, W. U. Kim, J. K. Min, S. H. Lee, Y. S. Hong, C. S. Cho, and H. Y. Kim. 2001. Effects of rebamipide against nonsteroidal anti-inflammatory drugs (NSAIDs) induced gastroduodenal mucosal injury. The Journal of the Korean Rheumatism Association. 8(2): 73-80.
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Yoon, Y. I., J. S. Hwang, M. A. Kim, M. Y. Ahn, Y. B. Lee, M. S. Han, T. W. Goo, and E. Y. Yun. 2015. Inhibition of Inflammation by Popillia flavosellata Ethanol Extract in LPS-induced RAW 264.7 Macrophages. Journal of Life Science. 25(9): 993-999.
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Sharifi-Rad, M., G. Tayeboon, J. Sharifi-Rad, M. Iriti, E. Varoni, and S. Razazi. 2016. Inhibitory activity on type 2 diabetes and hypertension key-enzymes, and antioxidant capacity of Veronica persica phenolic-rich extracts. Cellular and Molecular Biology. 62(6): 80-85.
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Sibi, G. and S. Rabina. 2016. Inhibition of Pro-inflammatory mediators and cytokines by Chlorella Vulgaris extracts. Pharmacognosy research. 8(2): 118.
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Sim, M. O., H. J. Lee, J. H. Jang, H. E. Lee, H. K. Jung, T. M. Kim, J. H. No, J. Jung, D. E. Jung, and H. W. Cho. 2017. Anti-inflammatory and Antioxidant Effects of Spiraea prunifolia Sieb. et Zucc. var. simpliciflora Nakai in RAW 264.7 Cells. Korean Journal of Plant Research. 30(4): 335-342.
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Citterio, F. 2001. Steroid side effects and their impact on transplantation outcome Transplantation. 72(12 Suppl): S75-80.
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Cha, B. C. and E. H. Lee. 2004. Antioxidant and antiinflammation activities of Prunus persica tree extracts. Korean Journal of Medicinal Crop Science. 12(4): 289-294.
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Chipiti, T., M. A. Ibrahim, N. A. Koorbanally, and M. S. Islam. 2013. In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana harms. Acta Poloniae Pharmaceutica n Drug Research. 70(6): 1035-1043.
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Chon, S. U., C. H. Bae, and S. C. Lee. 2012. Antioxidant and Cytotoxic Potentials of Methanol Extracts from Taraxacum officinale F. H. Wigg. at Different Plant Parts. Korean Journal of Plant Resources. 25(2): 232-239.
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Jeon, S. M., S. Y. Kim, I. H. Kim, J. S. Go, H. R. Kim, J. Y. Jeong, H. Y. Lee, and D. S. Park. 2013. Antioxidant activities of processed Deoduck (Codonopsis lanceolata) extracts. Journal of the Korean Society of Food Science and Nutrition. 42(6): 924-932.
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Harput, U. S., I. Saracoglu, M. Inoue, and Y. Ogihara. 2002a. Phenylethanoid and iridoid glycosides from Veronica persica. Chemical and pharmaceutical bulletin. 50(6): 869-871.
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Harput, U. S., Y. Genc, N. Khan, and I. Saracoglu. 2011. Radical Scavenging Effects of Different Veronica Species. 5(2): 100-107.
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Hong, I. P., S. O. Woo, S. M. Han, S. G. Kim, H. R. Jang, M. Y. Lee, Y. S. Choi, H. K. Kim, and M. L. Lee. 2016. Evaluation of Nutritional Potential and Antioxidant Activity of Oryza sativa (Rice) Pollen Collected by Honey Bee, Apis mellifera. Journal of Apiculture. 31(3): 219-225.
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Jeon, H. J. and H. J. Kwon. 2016. Anti-inflammation Effect of Gynura Procumbens extract. Journal of Digital Convergence. 14(10): 515-520.
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Joo, S. Y. 2013. Antioxidant activities of medicinal plant extracts. Journal of the Korean Society of Food Science and Nutrition. 42(4): 512-519.
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Jun, D. H., J. T. Lee, S. J. Cheon, C. E. Lee, T. H. Kim, D. H. Lee, J. G. Han, and S. H. Kim. 2009. Polyphenol and anti-oxidant effects of Kalopanax septemLobus Koidz. leaf extracts. Korean Journal of Plant Resources. 22(4): 343-348.
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Kim, B. H., Y. T. Lee, and K. H. Kang. 2010. Codonopsis Lanceolata Inhibits Inflammation through Regulation of MAPK in LPS-stimulated RAW 264.7 cells. Journal of Physiology & Pathology in Korean Medicine. 24(1): 80-84.
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Harput, U. S., I. Saracoglu, M. Inoue, and Y. Ogihara. 2002b. Anti-inflammatory and cytotoxic activities of five Veronica species. Biological and Pharmaceutical Bulletin. 25(4): 483-486.
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Kim, G. H., N. Y. Kim, S. H. Kang, and H. J. Lee. 2015. Phytochemicals and Antioxidant Activity of Codonopsis lanceolata Leaves. Korean Journal of Food Science and Technology. 47(5): 680-685.
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