An Analysis of Social Effect and Environmental Effect of Eco-Friendly Free School Food in Seoul
![]() |
Kim, Yoon-Doo
(건국대학교 인문사회융합대학)
Lim, Hae-Jin (사)한국유통혁신연구원) Chae, Sue-Ho (사)한국유통혁신연구원) Kim, Hyo-Mi (건국대학교) Lim, Sung-Soo (건국대학교 인문사회융합대학) |
1 | Ahn, S. C. 2012. Analysis on Use of Environment-Friendly Agricultural Product for School Food Service in Capital Region Area, FoodService Industry Journal. 8(1): 35-51. |
2 | Ban, J. H. 2009. Income Redistribution and Poverty Alleviation Effect by Household Type, A Labor review. 67-83. |
3 | Cho, H. S. and K. H. Kim. 2014. Original Articles : Perception of School Foodservice using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam, Journal of the Korean Society of Dietary Culture. 29(6): 577-584. DOI |
4 | Cho, K. Y. and J. S. You. 2013, Effects of Free Welfare on Income Redistribution, KERI Insight. 12(9): 1-19. |
5 | Cho, S. Y. 2017. The Analysis of the Economic Effect of Free School Meal, Korean Journal of Sociology of Education. 27(4): 171-195. |
6 | Hong, K. W., H. C. Kim and J. T. Kim. 2010. The Analysis of Economic Effects of School Foodservice using the Input-Output Analysis : A Case of Elementary School Foodservice at Naju City, Cheonnam Province, Journal of the Korea Academia-Industrial cooperation Society. 11(10): 3747-3755. DOI |
7 | Choi, Y. H. 2016. Is Subjective Health Reliable as a Proxy Variable for True Health : A Comparison of Self-rated Health and Self-assessed Change in Health among Middle-aged and Older South Koreans, Health and Social Welfare Review. 36(4): 431-459. DOI |
8 | Ha, B. W. 2010. Issues and Problems of the Controversy about School Meals, The Journal of Politics of Education. 17(3): 137-157. |
9 | Han, M. R. and J. T. Lim. 2005. The Study on the Effect of Organic Agricultural Products Meals on Children's Physical, Emotional Fitness, and Dietary Life. 4(1): 193-212. |
10 | Jeong, M. H. and I. S. Chae. 2015. A Survey of Eco-food Service Perception and Satisfaction of Elementary School Parents in Jeju, Journal of Nutrition and Health. 48(1): 105-112. DOI |
11 | Kim, H. J. 2015. Revisiting Policy Tools and Effects of Public Income Transfer in Korea: An Integrated Approach with Welfare Expenditure and Social Tax Expenditure, Korean Public Administration Review. 49(4): 329-359. DOI |
12 | Lee, D. J. and D. H. Lee. 2014. The Factors and Process of the Free School Meal Policy Change in Seoul Metropolitan City : Focused on the Integrated Model of MSF and ACF, Korean Journal of Local Government & Administration Studies. 28(2): 107-129. DOI |
13 | Kim, H. J., N. Mima, and H. K. Chung. 2015. A Study on the Characteristics and Influence Factors of Pro-environmental and Free School Meals Policy Satisfaction, The Journal of Rural Society. 25(1): 317-358. |
14 | Kim, K. H. 2012. Analysis of the Conflict between the Mayor and the Superintendent of the Seoul Metropolitan Office of Education : Focused on the Free School Meals Policy of Seoul, The Journal of Politics of Education. 19(1): 1-28. |
15 | Kim, S. H. 2011. On the Way to Free School Meals, Educational criticism. 28: 89-108. |
16 | Kim, Y. D., S. H. Chae, H. M. Kim, and H. J. Lim. 2018. An Analysis of Economic Impact of School Food : Focused on Case of Eco-Friendly Free School Food in Seoul, Journal of Industrial Economics and Business. 31(1): 369-389. DOI |
17 | Kwon, H. J., H. J. Kim, and J. H. Song. 2012. A Normative Analysis of Universal Welfare, Korean Public Administration Review. 46(2): 161-184. |
18 | Lee, S. I., P. Y. Kang, and H. Y. Jung. 2015. Parents Perception and Satisfaction of School Food Materials and Supplier : Performance in Mokpo, Korea, Journal of the Korean Society of Food Science and Nutrition. 44(11): 1741-1749. DOI |
19 | Lee, W. Y. 2012. The Public Value of School Meals, How the Should be Realized?, Our Education. 12: 60-69. |
20 | Lee, Y. S. and M. J. Park. 2008. Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon, Journal of the Korean Society of Dietary Culture, Journal of The Korean Society of Food Culture. 23(6): 737-747. |
21 | Shin, J. S. 2011. A Case Study on the Seoul Eco-friendly School Foodservice Promotion, The Korean Journal of Local Public Enterprises. 7(1): 81-94. |
22 | Simon Kuznets. 1955. Economic Growth and Income Inequality, American Economic Review. 45: 1-28. |
![]() |