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http://dx.doi.org/10.11625/KJOA.2017.25.1.233

A Study on Importance and Score Setting of HACCP Evaluation Items on Pig Farm  

Nam, In-Sik (한경대학교 고품질친환경축산물생산기술연구센터)
Publication Information
Korean Journal of Organic Agriculture / v.25, no.1, 2017 , pp. 233-246 More about this Journal
Abstract
This study was conducted to improve the score of HACCP evaluation items in pig farm. The importance and score of each HACCP evaluation item was derived through the non-compliance rate and severity of hazard. The total score of evaluation items of the pre-requisite section was 200 points and the HACCP section was developed to have a total of 100 points. Implementation of the result of this study to pig farm may help to improve more safety and hygienic pig production. With the result of this study, it is expected that the propose of HACCP system implementation in pig farm will be achieved.
Keywords
evaluation standard; HACCP; importance; swine farm;
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Times Cited By KSCI : 3  (Citation Analysis)
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