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http://dx.doi.org/10.11625/KJOA.2015.23.4.987

A Comparison of Antioxidant Activity from Schisandra chinensis Water Extracts depending on Stir-frying and Stir-frying with Liquids Process  

Nam, Hyeon-Hwa (전북대학교 농업생명과학대학 작물생명과학과)
Kim, Hong-Jun (우석대학교 한의과대학 방제학교실)
Choi, Nag-Jin (전북대학교 농업생명과학대학 동물자원과학과)
Roh, Seong-Soo (대구한의대학교 한의과대학 본초약리학교실)
Choo, Byung-Kil (전북대학교 농업생명과학대학 작물생명과학과)
Publication Information
Korean Journal of Organic Agriculture / v.23, no.4, 2015 , pp. 987-997 More about this Journal
Abstract
Schisandra chinensis (Sc), a species of the family Schisandraceae used fruits as medicinal herbs. In the study, we performed to determine a comparison of antioxidant activity from Sc water extracts depending on stir-frying and stir-frying with liquids by 30% ethanol pretreatments. The contents of polyphenol and flavonoid, DPPH radical scavenging, ABTS radical scavenging and reducing power activity were measured to evaluate the antioxidant activity. Total polyphenol and flavonoid contents of Sc extracts were increased in stir-frying and 30% ethanol stir-frying pretreatments compared to a control. In particular, contents of stir-frying pretreatments Sc were highest increased at $220^{\circ}C$ treatments. The DPPH radical scavenging activity were highest increased in stir-frying pretreatments at $220^{\circ}C$. And result that measurement of the ABTS radical scavenging, it showed higher activity in 30% ethanol stir-frying pretreatments at $180^{\circ}C$ and $220^{\circ}C$. But Sc in the $140^{\circ}C$ showed higher activity in stir-frying pretreatments. In the reducing power activity, stir-frying pretreatments increased higher than 30% ethanol stir-frying pretreatments at $220^{\circ}C$. As in results, antioxidant activity of Sc water extracts in stir-frying and stir-frying with liquids process increased higher than a control, and it was most effectively in stir-frying pretreatments at $220^{\circ}C$.
Keywords
antioxidant; ethanol stir-frying; schisandra chinensis; stir-frying;
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Times Cited By KSCI : 11  (Citation Analysis)
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