A Comparison of Antioxidant Activity from Schisandra chinensis Water Extracts depending on Stir-frying and Stir-frying with Liquids Process
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Nam, Hyeon-Hwa
(전북대학교 농업생명과학대학 작물생명과학과)
Kim, Hong-Jun (우석대학교 한의과대학 방제학교실) Choi, Nag-Jin (전북대학교 농업생명과학대학 동물자원과학과) Roh, Seong-Soo (대구한의대학교 한의과대학 본초약리학교실) Choo, Byung-Kil (전북대학교 농업생명과학대학 작물생명과학과) |
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