Effect of Chlorella sp. on Improving Antioxidant Activities and Growth Promotion in Organic Soybean Sprout Cultivation |
Kim, Min-Jeong
(국립농업과학원 유기농업과)
Shim, Chang-Ki (국립농업과학원 유기농업과) Kim, Yong-Ki (국립농업과학원 유기농업과) Hong, Sung-Jun (국립농업과학원 유기농업과) Park, Jong-Ho (국립농업과학원 유기농업과) Han, Eun-Jung (국립농업과학원 유기농업과) Jee, Hyeong-Jin (국립농업과학원 유기농업과) Lee, Sung-Buk (홍성군 농업기술센터) Kim, Seok-Cheol (국립농업과학원 유기농업과) |
1 | Shon, H. K., Y. H. Kim, and K. A. Lee. 2014. Quality characteristics of bean sprouts with different Namulkong cultivars. Korean J. Food Cook. Sci. 30: 340-350. DOI |
2 | Stanier, R. Y., R. Kunisawa, M. Mandel, and G. Cohen-Bazire. 1971. Purification and properties of unicellular blue-green algae (order Chroococcales). Bact. Res. 35: 171-205. |
3 | Stirk, W. A., P. Balint, D. Tarkowska, O. Novak, G. Maroti, K. Ljung, V. Tureckova, M. Strnad, V. Ordog, and J. van Staden. 2014. Effect of light on growth and endogenous hormones in Chlorella minutissima (Trebouxiophyceae). Plant Physiol. and Biochem. 79: 66-76. DOI |
4 | Sung, H. M., S. J. Kim, K. M. Kim, S. K. Yun, H. J. Jung, T. Y. Kim, and J. H. Wee. 2014. Antioxidant activity of soybean extracts prepared by enzyme and ultra high pressure. J. Korean Soc. Food Sci. Nutr. 43: 1228-1235. DOI |
5 | Tomaselli, L. 2004. The Microalgal cell. In: A. Richmond (ed). Handbook of microalgal culture. Blackwell Publishing Company, 2121 State Avenue, Ames, Iowa, USA. pp. 11-17. |
6 | Xu, M. J. and J. F. Zhu. 2005. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. J. Sci. Food Agric. 85: 943-947. DOI |
7 | Yoon, H. H., M. J. Shin, and D. M. Kim. 2002. Quality characteristics of soybean sprouts from heat-treated soybean. J. Korean Soc. Food Sci. Nutr. 31: 994-998. DOI |
8 | Andersen, R. A. 2005. Algal culturing techniques. Elsevier Academic Press, San Diego C. A., USA. pp. 239-287. |
9 | Boloor, K. K., J. P. Kamat, and T. P. A. Devasagayam. 2000. Chlorophyllin as a protector of mitochondrial membranes against -radiation and photosensitization. Toxicology 155: 63-71. DOI |
10 | Cha, J. Y., J. W. Kim, B. K. Park, H. J., Jin, S. Y. Kim, and Y. S. Cho. 2008. Isolation and identification of Chlorella sp. CMS-1 the chemical composition of its hot water extract. J. Life Sci. 18: 1723-1727. DOI |
11 | Chen, L. H., C. E. Well, and J. R. Fordham. 1975. Carbohydrate analysis : A practical approach. IRL press Ltd., Oxford, United Kingdom. |
12 | Cho, K. J., S. H. Han, B. Y. Kim, S. G. Hwang, K. K. Park, K. H. Yang, and A. S. Chung. 2000. Chlorophyllin suppression of Lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells. Toxicol. Appl. Pharm. 166: 120-127. DOI |
13 | Choi, Y. S., B. H. Lee, J. H. Kim, and N. S. Kim. 2000. Concentration of phytoestrogens in soybean and soybean products in Korea. J. Sci. Food Agric. 80: 1709-1712. DOI |
14 | Choi, H. D., S. S. Kim, H. D. Hong, and J. Y. Lee. 2011. Comparison of physicochemical and sensory characterizations of soybean sprouts from different cultivars. J. Korean Soc. Agric. Chem. Biotechnol 43: 207-212. |
15 | Chon, S. U., D. K. Kim, and Y. M. Kim. 2013. Phenolics content and antioxidant activity of sprouts in several legume crops. Korean J. Plant res. 26: 159-168. DOI |
16 | Guzman, A., M. Gato, and J. M. Calleja. 2001. Anti-inflammatory, analgesic and free radical scavenging activities of the marine microalgae Chlorella stigmatophora and Phaeodactylum tricornutum. Phytotherapy Res. 15: 224-230. DOI |
17 | Drake, M. A., X. O. Chen, S. Tamarapu, and B. Leenanon. 2000. Soy protein fortification affect sensory, chemical and microbiological properties of dairy yoghurts. J. Food Sci. 65: 1244-1247. DOI |
18 | Friedeck, K. G., Y. Karagul-Yuceer, and M. A. Drake. 2003. Soy protein fortification of a low-fat dairy-based ice cream. J. Food Sci. 66: 2651-2657. |
19 | Guzman, A., M. Gato, M. Lamela, J. M. Gerie-Garabal, and J. M. Calleja. 2003. Antiinflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum. Phytother. Res. 17: 665-670. DOI |
20 | Han, D. S. and S. J. Kim. 1994. SOD-like compounds and development of functional food. Bull. Food Technol. 7: 41-49. |
21 | Hsu, C. Y., C. M. Yang, C. M. Chen, P. Y. Chao, and S. P. Hu. 2005. Effects of chlorophyll-related compounds on hydrogen peoxide induced DNA damage within human lymphocytes. J. Agric. Food Chem. 53: 2746-2750. DOI |
22 | Hwang, Y. H. 2003. Development of good quality sprout-soybean variety and enhancement of functional effects of soybean sprouts. The thesis of master degree of Gyeongbook National University, Daegook, Korea. |
23 | Kang, M. S., S. J. Shim, and H. J. Chae. 2004. Chlorella as a functional biomaterial, Korean J. Biotechnol. 19: 1-11. |
24 | Kay, P. A. 1991. Microalgae as food and supplement. Crit. Rev. Food Sci. Nutr. 30: 555-573. DOI |
25 | Kim, S. L., J. E. Lee, Y. U. Kwon, W. H. Kim, G. H. Jung, D. W. Kim, C. K. Lee, Y. Y. Lee, M. J. Kim, Y. H. Kim, T. Y. Hwang, and I. M. Chung. 2013. Introduction and nutrional evaluation of germinated soy germ. Food Chem. 136: 491-500. DOI |
26 | Kim, Y. H., Y. H. Hwang, and H. S. Lee. 2003. Analysis of isoflavones fro 66 varieties of sprout beans and bean sprout. Korean J. Food Sci. Technol. 35: 568-575. |
27 | Kim, G. S. 2002. Characterization of Soybean sprout cultured with green tea extract. The the sis of master degree of Wonkang University, Iksan, Korea. |
28 | Kim, M. J., C. K. Shim, Y. K. Kim, J. H. Park, S. J. Hong, E. J. Han, and J. C. Yoon. 2014. Effect of Chlorella vulgaris on enhancement of storage and freshness in organic strawberry fruit and leaf vegetables. Korean J. Horti. Sci. & Tech. 32: 872-878. DOI |
29 | Kim, S. S., M. K. Park, N. S. Oh, D. C. Kim, N. S. Han, and M. J. In. 2003. Studies on quality characteristics and shelf-life of chlorella soybean curd (Tofu). J. Korean Soc. Agric. Chem. Biotechnol. 46: 12-15. |
30 | Kim, Y. H. 2003. Development of alpha soybean sprout by chlorella culture fluid. Korean Soybean Digest. 20: 63-70. |
31 | Marklund, S. and G. Marklund. 1975. Involvement of superoixde amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem 47: 468-474. |
32 | Shibata, S., Y. Natori, T. Nishihara, K. Tomisaka, K. Matsumoto, H. Sansawa, and V. C. Nquyen. 2003. Antioxidant and anti-cataract effect of Chorella on rats with streptozotocininduced diabetes. J. Nutr. Sci. Vitaminol 49: 334-339. DOI |