A Comparative Study between Microbial Fermentation and Non-Fermentation on Biological Activities of Medicinal Plants, with Emphasis on Enteric Methane Reduction
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Lee, A-Leum
(전북대학교 동물자원과학과)
Park, Hae-Ryoung (농업기술실용화재단) Kim, Mi-So (전북대학교 동물자원과학과) Cho, Sangbuem (전북대학교 동물자원과학과) Choi, Nag-Jin (전북대학교 동물자원과학과) |
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