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http://dx.doi.org/10.11625/KJOA.2014.22.4.695

Control of Powdery Mildew on Cucumber by Using Oleic Acid in the Greenhouse  

Lee, Moon-Haeng (상명대학교 식물식품공학과)
Kim, Young-Shik (상명대학교 식물식품공학과)
Publication Information
Korean Journal of Organic Agriculture / v.22, no.4, 2014 , pp. 695-703 More about this Journal
Abstract
We experimented with the effect of oleic acid and its appropriate concentration to prevent powdery mildew eco-friendly in a cucumber greenhouse cultivation. 'Baekbongdadaki' (Nongwoo Bio. co. Korea) was treated in the plastic greenhouse at Sangmyung University. We treated four levels of concentration of oleic acid, which were 0, 2000, 4000, 6000, and 8000 ppm. There were investigated diseased severity, diseased leaf area, control value, and pesticide injury. The degree of control values by oleic acid treatments was investigated at 3 days after treatment. The recurrence of powdery mildew was checked for 55 days. The day and night temperature in the greenhouse were controlled to 23 and $15^{\circ}C$ respectively. The humidity inside the greenhouse was not controlled to prevent outbreak of the disease. From the experimental results, oleic acid was very efficient to control powdery mildew. 2000 ppm of oleic acid was shown to be the most control efficiency without any pesticide injury. The recommended method to treat it was to spray three times every 3 weeks.
Keywords
disease occurrence; disease control value; pesticide injury; natural repellent;
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