1 |
Alberto B. M. 1990. Assessing the Importance of Apple Attributes: An Agricultural Application of Conjoint Analysis. Northeastern Journal Agricultural and resource economics. 19(2): 118-124.
|
2 |
Kim, C. G., H. K. Jeong, and D. H. Moon. 2012. Production and Consumption Status and Market Prospects for Environment-Friendly Agri-foods. Korea Rural Economic Institute.
|
3 |
Kim, G. B. 2006. Marketing Research. Trade-Management.
|
4 |
Korea Food and Drug Safety. 2014. Food Sanitation Act.
|
5 |
Kuhfeld, W. F. 2005. Marketing Research Methods in SAS. SAS Institute.
|
6 |
Lee, H. Y. 2007. Marketing Research. Chung-Ram.
|
7 |
Lee, Y. S., M. H. Hong, K. Ryu, A. J. Kim, and S. D. Ha. 2007. A Survey of Consumer's Consumption Charateristics of Environment-Friendly Agricultural Products. Journal of Food Hygiene and Safety. 24(2): 111-123.
|
8 |
McFadden, D. 1974. Conditional Logit Analysis of Qualitative Choice Behavior. in P. Zarembka, ed., Frontiers in Econometrics. New York: Academic Press. 1974.
|