Effect of Light Emitting Diodes Treatment on Growth and Mineral Contents of Lettuce (Lactuca sativa L. 'Chung Chi Ma')
![]() |
Shin, Yong-Seub
(Gyeongsangbukdo Agricultural Research & Extension Services)
Lee, Mun-Jung (Gyeongsangbukdo Agricultural Research & Extension Services) Lee, Eun-Sook (Gyeongsangbukdo Agricultural Research & Extension Services) Ahn, Joon-Hyung (Gyeongsangbukdo Agricultural Research & Extension Services) Do, Han-Woo (Gyeongsangbukdo Agricultural Research & Extension Services) Choi, Don-Woo (Gyeongsangbukdo Agricultural Research & Extension Services) Jeong, Jong-Do (Gyeongsangbukdo Agricultural Research & Extension Services) Lee, Ji-Eun (Gyeongsangbukdo Agricultural Research & Extension Services) Kim, Min-Ki (Gyeongsangbukdo Agricultural Research & Extension Services) Park, Jong-Uk (Gyeongsangbukdo Agricultural Research & Extension Services) Um, Young-Ghul (Vegetable Research Division, national Institute of Horticultural and Herbal Science, RDA) Park, So-Deuk (Gyeongsangbukdo Agricultural Research & Extension Services) Chae, Jang-Heui (Gyeongsangbukdo Agricultural Research & Extension Services) |
1 | Lee, G. J., H. M. Shin, K. S. Kim, C. H. Lee, and J. H. Kim. 1999. Effects of added chlorides and their concentrations on growth and nitrate content in leaf lettuce (Lactuca sativa L.) in hydroponics. Plant Res. 2(1): 26-30. |
2 | Lee, J. G., B. Y. Lee, and H. J. Lee 2006. Accumulation of phytotoxic organic acids in reused nutrient solution during hydroponic cultivation of lettuce (Lactuca sativa L.). Sci. Hort. 110: 119-128. DOI ScienceOn |
3 | McCree, K .J. 1972. The action spectrum, absorbance and quantum yield of photosynthesis in crop plants. Agricultural and Metereology. 9: 191-216. |
4 | Nam, K. C., J. H. Kim, D. U. Ahn, and S. C. Lee. 2004. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat. J. Agric. Food Chem. 52: 374-379. DOI ScienceOn |
5 | Park, K. W. and J. M. Lee. 2006. Wrap-ups: A unique method of vegetable usage and consumption in Korea. Chronica Hort. 46: 13-15. |
6 | Park, Y. I., W. S. Chow, and J. M. Anderson. 1996. Chloroplast movement in the shade plant Tradescantia albiflora helps protect photosystem II against light stress. Plant Physiology. 111: 867-875. |
7 | Pinho, P., R. Lukkala, L. Sarkka, E. Tetri, R. Tahvonen, and L. Halonen. 2007. Evaluation of lettuce growth under multi-spectral-component supplemental solid state lighting in greenhouse environment. International Review of Electrical Engineering. 2(6): 22-29. |
8 | Yorio, N. C., G. D. Goins, H. R. Kagie, R. M. Wheeler, J. C. Sager. 2001. Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience. 36(2): 380-383. |
9 | Zhou, Y. and B. R. Singh. 2004. Effect of light on anthocyanin levels in submerged, harvested Cranberry fruit. J. Biomed. Biotechnol. 5: 259-263. |
10 | Barta, D. J., T. W. Tibbitts, R. J. Bula, and R. C. Morrow. 1992. Evaluation of light emitting diode characteristics for a space-based plant irradiation source. Adv. Space Res. 12(5): 141-149. |
11 | Bula, R. J., R. C. Morrow, T. W. Tibbitts, R. J. Bula, D. J. Barta, R. W. Ignatius, and T. S. Martin. 1991. Light-emitting diodes as a radiation source for plants. HortScience. 26(2): 203-205. |
12 | Inoue, Y. and K. Shibata. 1974. Comparative examination of terrestrial plant leaves in terms of light-induced absorption changes due to chloroplast rearrangements. Plant and Cell Physiology. 15: 717-721. |
13 | Lee, J. G., S. S. Oh, S. H. Cha, Y. A. Jang, S. Y. Kim, Y. C. Um, and S. Y. Cheong. 2010. Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. J. Bio-Env. Con. 19: 351-359. |
![]() |