1 |
Choi, M. K., H. C. Seo, and S. H. Baek. 2010. The Influence of Environment-friendly Agricultural Products (EAPs) Perception of Parents in Chung-buk Area on EAPs Consumption Behavior. Korean J. Food & Nutr. 23(2): 269-275.
|
2 |
Kim, J. E. and Y. H. Lim. 2010. The Survey of Demand of School Breakfast Program of Parents in Elementary, Junior high and High School. Korean J. Foodservice Management Society. 13(5): 217-235.
|
3 |
Kim, N. R., Y. S. Cho, and S. Y. Kim. 2011. Satisfaction and Recognition Level of Environmental-Friendly Agricultural Products in Cheongju Area. Korean J. Community Nutrition. 16(1): 75-85.
DOI
|
4 |
Kim, Y. H. and Y. B. Cho. 2009. A Study on the Perception and Satisfaction with School Food Service among High School Students in the Busan and Kyungnam Area. Korean J. Culinary Research. 15(2): 338-347.
|
5 |
Lee, K. H. and E. S. Park. 2010. School Food Service Satisfaction and Menu Preferences of High School Students -Focused on Iksan, Cheonbuk-. Korean J. Community Nutrition. 15(1): 108-123.
|
6 |
Lee, Y. S. and M. J. Park. 2008. Parental Perception and Satisfaction with Environmental- Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon. Korean J. Food Culture. 23(6): 737-747.
|
7 |
Park, K. J. and M. R. Jang. 2008. Survey on Satisfaction of Fifth and Sixth Grade Students from Elementary School Food Service in Won-ju. Korean J. Dietetic Association. 14(1): 13-22
|
8 |
Shin, Y. S. and S. G. Jeon. 2013. The Factor Analyses that Affect the Purchase of Environmentally- Friendly Rice for School Meals, Especially Focusing on Goseong's Life Environmental Rice. Korean J. Rural Development. 36(2): 25-42.
|
9 |
Yu, C. J., D. H. Jang, and S. W. Baek. 2011. Analysis on the Actual Conditions about Parent's Recognition of School Meals - Based on Parents of Elementary, Middle and High Schools -. Korean J. Food Marketing. 28(2): 85-105.
|
10 |
http://www.fns.usda.gov/cnd/F2S/pdf/celebrating_f2s_webinar_handout_092911.pdf
|