Browse > Article
http://dx.doi.org/10.11625/KJOA.2013.21.4.539

A Study on the Satisfaction of School meals about Elementary, Middle and High School's Students in Jeonbuk Area : An Ordered Probit Analysis  

Lim, Sung-Soo (건국대학교 국제통상학전공)
Yang, Jae-Seong (근로복지공단 산재보험연구센터)
Publication Information
Korean Journal of Organic Agriculture / v.21, no.4, 2013 , pp. 539-554 More about this Journal
Abstract
This study analyses the factors that affect the satisfaction of school meals program. To obtain the data, 54 elementary, middle and high schools in Jeonbuk area were chosen for survey. A ordered probit model analysis is conducted to identify the key explanatory variables that affect the satisfaction of school meals about elementary, middle and high school's students. Also, a ordered probit model is used to calculate marginal effects of several key variables. The study finds that key factors that affect to increase the satisfaction of school meals are rural area schools, elementary school's students, and education for school meals or food nutrition. The satisfaction of school meals in urban and rural school's students are significantly different. Also, the satisfaction of school meals about elementary, middle and high school's students are significantly different. To do this, importance of school meals is to build up the safe agricultural supply system. For safe agricultural supply system, local agricultural products provided in school meals should be supplied based on GAP, HACCP certificated companies such as US FTS(Farm to School) program.
Keywords
school meals; ordered probit model; agricultural supply system; local agricultural products;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Choi, M. K., H. C. Seo, and S. H. Baek. 2010. The Influence of Environment-friendly Agricultural Products (EAPs) Perception of Parents in Chung-buk Area on EAPs Consumption Behavior. Korean J. Food & Nutr. 23(2): 269-275.
2 Kim, J. E. and Y. H. Lim. 2010. The Survey of Demand of School Breakfast Program of Parents in Elementary, Junior high and High School. Korean J. Foodservice Management Society. 13(5): 217-235.
3 Kim, N. R., Y. S. Cho, and S. Y. Kim. 2011. Satisfaction and Recognition Level of Environmental-Friendly Agricultural Products in Cheongju Area. Korean J. Community Nutrition. 16(1): 75-85.   DOI
4 Kim, Y. H. and Y. B. Cho. 2009. A Study on the Perception and Satisfaction with School Food Service among High School Students in the Busan and Kyungnam Area. Korean J. Culinary Research. 15(2): 338-347.
5 Lee, K. H. and E. S. Park. 2010. School Food Service Satisfaction and Menu Preferences of High School Students -Focused on Iksan, Cheonbuk-. Korean J. Community Nutrition. 15(1): 108-123.
6 Lee, Y. S. and M. J. Park. 2008. Parental Perception and Satisfaction with Environmental- Friendly Agricultural Products Used for School Foodservice in Elementary Schools in Daejeon. Korean J. Food Culture. 23(6): 737-747.
7 Park, K. J. and M. R. Jang. 2008. Survey on Satisfaction of Fifth and Sixth Grade Students from Elementary School Food Service in Won-ju. Korean J. Dietetic Association. 14(1): 13-22
8 Shin, Y. S. and S. G. Jeon. 2013. The Factor Analyses that Affect the Purchase of Environmentally- Friendly Rice for School Meals, Especially Focusing on Goseong's Life Environmental Rice. Korean J. Rural Development. 36(2): 25-42.
9 Yu, C. J., D. H. Jang, and S. W. Baek. 2011. Analysis on the Actual Conditions about Parent's Recognition of School Meals - Based on Parents of Elementary, Middle and High Schools -. Korean J. Food Marketing. 28(2): 85-105.
10 http://www.fns.usda.gov/cnd/F2S/pdf/celebrating_f2s_webinar_handout_092911.pdf