1 |
Cho, S. L and Sung, S. H., "ISO 22000: Food quality accreditation system", Tasty Journal, Vol. 2, No. 2, 2006.
|
2 |
Kang, B. W., "A study on the analysis of operation and process improvement of the ISO9001 quality management system of a manufacturer", M.S. Thesis, DongEui University, 2004.
|
3 |
Korea Livestock HACCP Accreditation Service, HACCP Standard, www.ihaccp.or.kr, 2011.
|
4 |
Kwon, S. Y., "A study on the strategic approach of an enterprise for the implementation of ISO 22000", M.S. Thesis, Sungkyunkwan University, 2007.
|
5 |
Ministry for Food, Agriculture, Forestry, and Fisheries, Agricultural Products Quality Management Act, 2009.
|
6 |
Moon, J. S., "A study on the implementation of Korean type food safety management system upon the establishment of ISO 22000 international standard", Ph.D. Dissertation, Konkuk University, 2005.
|
7 |
National Agricultural Products Quality Management Service, GAP Standard, www.gap.go.kr, GAP Information Service, 2010.
|
8 |
Rural Development Administration, Notice of RDA No. 2008 - 24, 2008.
|
9 |
Won, H. K., "A process model of ISO9001", Proceedings, Conference of Management Science Society, Vol. 1, No.1, 1998.
|