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http://dx.doi.org/10.5143/JESK.2009.28.4.083

A Study for Assessing Exposure to Musculoskeletal Disorders Risk Factors among the Cooking & Housekeeping Jobs in Hotel work using PATH Method  

Kim, Day-Sung (Occupational Safety and Health Research Institute, KOSHA)
Park, Jung-Keun (Occupational Safety and Health Research Institute, KOSHA)
Han, Young-Sun (Industrial Medical Center, St. Mary's Hospital, The Catholic University of Korea)
Publication Information
Journal of the Ergonomics Society of Korea / v.28, no.4, 2009 , pp. 83-89 More about this Journal
Abstract
This study was conducted to assess exposure to musculoskeletal disorders risk factors in the cooking & housekeeping jobs in hotel work. PATH (posture, activity, tools and handling) method was used for data collection at the 6 hotel settings in different regions across Korea. From 26 workers, a total of 949 PATH observations were obtained. The highest percent time on non-neutral posture was 78% for pinch grip, followed by 74%(wrist deviation), 52%(trunk posture), 37%(shoulder/arm posture), and 30%(neck posture). The highest percent time in the three HAL variables was 47% for HAL-cat2. The percent time of items in relation to both loads with more than 5kg and contact stress was less than 2%. The hotel workers were not exposed to vibration.
Keywords
Musculoskeletal Disorders; Hotel; PATH method;
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