Indirect Measurement of the Amounts of Casein Phosphopeptides Added to Dangmyon (Starch Vermicelli or Glass Noodle) as a Calcium-Absorption Enhancer |
Choi, Jong-Woo
(Center for Research and Development, Choheung Corporation)
Kim, Sung-Heung (Woojung Foods Co., LTD.) Kyung, Jung-Soo (Woojung Foods Co., LTD.) Yoon, Ho-Seok (Center for Research and Development, Choheung Corporation) Kim, Jae-Yoo (Center for Research and Development, Choheung Corporation) Yoo, Ik-Je (Center for Research and Development, Choheung Corporation) Ham, Young-Jae (Center for Research and Development, Choheung Corporation) Kim, Seong-Tae (Center for Research and Development, Choheung Corporation) Park, Ki-Moon (Department of Science and Biotechnology, Sungkyunkwan University) |
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