Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study |
Kim, Tae-Jin
(Center for One Health and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Seo, Kun-Ho (Center for One Health and Department of Public Health, College of Veterinary Medicine, Konkuk University) Chon, Jung-Whan (Department of Companion Animal Health Care, Kyung-in Women's University) Kim, Hyeon-Jin (Center for One Health and Department of Public Health, College of Veterinary Medicine, Konkuk University) Jeong, Hajeong (Department of Companion Animal, Seojeong University) Song, Kwang-Young (Center for One Health and Department of Public Health, College of Veterinary Medicine, Konkuk University) |
1 | Banihani SA. Radish (Raphanus sativus) and diabetes. Nutrients. 2017;9:1014. |
2 | El-Sayed ST. Purification and characterization of raphanin, a neutral protease, from Raphanus sativus leaves. Pak J Biol Sci. 2001;4:564-568. DOI |
3 | Zaman R. Study of cardioprotective activity of Raphanus sativus L. in the rabbits. Pak J Biol Sci. 2004;7:843-847. DOI |
4 | Matsufuji H, Otsuki T, Takeda T, Chino M, Takeda M. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. J Agric Food Chem. 2003;51:3157-3161. DOI |
5 | Suh SJ, Moon SK, Kim CH. Raphanus sativus and its isothiocyanates inhibit vascular smooth muscle cells proliferation and induce G1 cell cycle arrest. Int Immunophar-macol. 2006;6:854-861. DOI |
6 | Ippoushi K, Ueda H, Takeuchi A. Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats. Food Chem. 2014;161: 176-180. DOI |
7 | Gamba M, Asllanaj E, Raguindin PF, Glisic M, Franco OH, Minder B, et al. Nutritional and phytochemical characterization of radish (Raphanus sativus): a systematic review. Trends Food Sci Technol. 2021;113:205-218. DOI |
8 | Zhang J, Qiu X, Tan Q, Xiao Q, Mei S. A comparative metabolomics study of flavonoids in radish with different skin and flesh colors (Raphanus sativus L.). J Agric Food Chem. 2020;68:14463-14470. DOI |
9 | Luo X, Zhang H, Duan Y, Chen G. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells. Biomed Pharmacother. 2018;103:406-414. DOI |
10 | Bae SM, Choi JH, Jeong JY. Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products. J Anim Sci Technol. 2020;62:922-932. DOI |
11 | Manivannan A, Kim JH, Kim DS, Lee ES, Lee HE. Deciphering the nutraceutical potential of Raphanus sativus: a comprehensive overview. Nutrients. 2019;11:402. |
12 | Marchioni I, Martinelli M, Ascrizzi R, Gabbrielli C, Flamini G, Pistelli L, et al. Small functional foods: comparative phytochemical and nutritional analyses of five micro-greens of the Brassicaceae family. Foods. 2021;10:427. DOI |
13 | Milner JA, Romagnolo DF. Bioactive compounds and cancer. Totowa, NJ: Humana Press; 2010. p. 535-565. |
14 | Du E, Wang W, Gan L, Li Z, Guo S, Guo Y. Effects of thymol and carvacrol supple-mentation on intestinal integrity and immune responses of broiler chickens challen-ged with Clostridium perfringens. J Anim Sci Biotechnol. 2016;7:19. |
15 | Lim S, Han SW, Kim J. Sulforaphene identified from radish (Raphanus sativus L.) seeds possesses antimicrobial properties against multidrug-resistant bacteria and methicillin-resistant Staphylococcus aureus. J Funct Foods. 2016;24:131-141. DOI |
16 | Kishawy ATY, Al-Khalaifah HS, Nada HS, Roushdy EM, Zaglool AW, Ahmed Ismail T, et al. Black pepper or radish seed oils in a new combination of essential oils modulated broiler chickens' performance and expression of digestive enzymes, lipogenesis, immunity, and autophagy-related genes. Vet Sci. 2022;9:43. |
17 | Chowdhury S, Mandal GP, Patra AK. Different essential oils in diets of chickens: 1. growth performance, nutrient utilisation, nitrogen excretion, carcass traits and che-mical composition of meat. Anim Feed Sci Technol. 2018;236:86-97. DOI |
18 | Kim TJ, Seo KH, Chon JW, Youn HY, Kim HJ, Kim YS, et al. Organoleptic properties of cow milk, yoghurt, kefir, and soy milk when combined with broccoli oil: a preli-minary study. J Dairy Sci Biotechnol. 2022;40:76-85. DOI |