The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study |
Kim, Tae-Jin
(Center for One Health and College of Veterinary Medicine, Konkuk University)
Seo, Kun-Ho (Center for One Health and College of Veterinary Medicine, Konkuk University) Chon, Jung-Whan (Center for One Health and College of Veterinary Medicine, Konkuk University) Jeong, Dongkwan (Department of Food & Nutrition, Kosin University) Song, Kwang-Young (Center for One Health and College of Veterinary Medicine, Konkuk University) |
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