Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study |
Chon, Jung-Whan
(KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University)
Kim, Binn (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) Seo, Kun-Ho (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) Bae, Dongryeoul (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) Jeong, Dongkwan (Dept. of Food Nutrition, Kosin University) Song, Kwang-Young (KU Center for Food Safety and Dept. of Public Health, College of Veterinary Medicine, Konkuk University) |
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